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Master Pâtissier to bring a sweet treat to P&O Cruises Food and Wine theme cruises
Master Pâtissier and Cake Boy legend, Eric Lanlard, has teamed up with P&O Cruises on two Food and Wine theme cruises for 2013, to give passengers an insight into his intricate design and detail of cakes, patisserie and deserts.
Lanlard, who has… [Continue Reading]
My husband and I love to cruise and also appreciate fine wine and attentive service. Many of our Cruise Talk readers also share our love of wine. In fact, 39% of our readers so far have answered our current survey about wine with “We are wine lovers and appreciate a varied wine list, knowledgeable staff,… [Continue Reading]
LOS ANGELES, August 13, 2012 – Australasian and Balinese culinary arts will kick off ultra-luxe Crystal Cruises’ 2013 Wine & Food-themed series, with regional star chefs and wine experts headlining two new, 12-day Crystal Symphony itineraries: Australia/New Zealand departing January 17 and Australia/Bali leaving February 11.
A bevy of experts will teach complimentary cooking lessons, hands-on… [Continue Reading]
Guests can experience wine like never before with Royal Caribbean’s sommeliers, with a vast knowledge of an incredible range of wines. Royal Caribbean wines are carefully sourced from acclaimed vineyards around the globe including vintners in California, Spain, France and Australia.
Regent Seven Seas Cruises brings its hallmark all-inclusive luxury voyages to South America this winter where guests can sail along the mighty Amazon, cruise around Cape Horn, explore the Panama Canal and visit the largest Magellanic Penguin colony in the world. Each voyage offers Regent Seven Seas’ incomparable value of two-for-one fares, free round-trip air,… [Continue Reading]
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