Food and Wine Cruises Added to Select MSC Cruises’ Sailings in 2009-10

Learn the culinary skills needed to prepare fine food and select wines from Italy and around the world on select MSC Cruises itineraries in 2009-10.
Guests onboard MSC Poesia’s April 10, seven-night “Island Treasures & Ancient Temples” Caribbean cruise itinerary will experience “Festa Italiana.” This celebration of “all things Italian” features culinary demonstrations to learn the… [Continue Reading]

Celebrity Cruises Launches “Celebrity Life” Redefining the onboard experience to create lasting memories for guests

Miami – (July 23, 2009 ) – Life has always been good on a Celebrity Cruises vacation, and today, the brand announced a new program that will make it even better.
Celebrity Cruises today announced “Celebrity Life,” a new series of palate-pleasing, intellectually-enriching and life-enhancing programs designed to deliver the most unique and sophisticated onboard experience… [Continue Reading]

Costa Cruises Offers Exclusive Selection of Amarone Wine From Renowned Italian Winemaker Aneri

MIAMI, March 2: Costa, Europe’s Number One Cruise Line, has teamed up with another venerable Italian brand, Aneri Wines, to bring one of its most exclusive wines to sea. Aneri has allocated a selection of one of its best wines, an Amarone 2003, which was a top year of production for this red, full-bodied wine…. [Continue Reading]

Holland America Line Offers Sommelier Wine Package and Sommelier Dinner

Seattle, WA, February 17, 2009 – Two sommelier wine options enhance Signature Services onboard Holland America Line. Hosted fleetwide in the Pinnacle Grill on sailings of 10 days or longer, the Sommelier Dinner event combines at least four glasses of wine with a six-course menu for expertly paired wine and cuisine. For extensive wine sampling… [Continue Reading]

Crystal Mixes It Up With Cocktails, Classes & Competitions On 2009 Wine & Food Cruises

LOS ANGELES, November 24, 2008 – Luxury specialist Crystal Cruises is expanding its 2009 Wine & Food Experiences of Discovery to include cocktail and mixology curriculum in addition to its wine and food focus. More than two dozen of the world’s most intriguing and topical names on the culinary, wine and cocktail scenes will offer… [Continue Reading]