Celebrity Cruises toasts guests with Wine Harvest Celebration Seasonal expansion of Celebrity Life’s Savor series includes fleetwide Beaujolais tasting

Miami – (November 11, 2009 ) – Celebrity Cruises is toasting guests on every sailing with a seasonal expansion of the brand’s new Celebrity Life “Savor” series of onboard food and beverage programming. From now through December 15, guests on every Celebrity ship can enjoy the line’s Wine Harvest Celebration, a “full-bodied” program celebrating the… [Continue Reading]

Seven Wine & Food Crystal Cruises for 2010

LOS ANGELES, Oct. 20: Michelin Star-awarded chefs Michael Mina and Heinz Beck, Master sommelier Robert Bath, and mixologist Tony Abou-Ganim are part of the distinguished roster of food, wine and spirit experts aboard Crystal Cruises’ 14th annual Wine & Food Experiences of Discovery cruises in 2010. Aboard seven Wine & Food itineraries, the special guests… [Continue Reading]

Culinary Cruise with Italy’s Buon Ricordo Association on MSC Poesia October 17

FORT LAUDERDALE, FLA. (September 17, 2009) – MSC Cruises is hosting a culinary cruise for dining epicureans onboard MSC Poesia during a 7-night cruise departing October 17 and sailing throughout Turkey, Greece and Croatia.
MSC Cruises is partnering with Italy’s renowned Buon Ricordo Association to offer guests seven fabulous culinary specialties. Guests who dine in L’Obelisco… [Continue Reading]

Food and Wine Cruises Added to Select MSC Cruises’ Sailings in 2009-10

Learn the culinary skills needed to prepare fine food and select wines from Italy and around the world on select MSC Cruises itineraries in 2009-10.
Guests onboard MSC Poesia’s April 10, seven-night “Island Treasures & Ancient Temples” Caribbean cruise itinerary will experience “Festa Italiana.” This celebration of “all things Italian” features culinary demonstrations to learn the… [Continue Reading]

Winning Recipe Set For Crystal’s 2009 Wine & Food Cruises

LOS ANGELES, March 30, 2009 – Take two Michelin Star-awarded chefs. Fold in a Bocuse d’Or winner and one French Laundry sous chef. Add a Nobu executive chef. Stir in two James Beard Award-winning wine experts, a couple of Masters of Wine, and blend well with leading mixologists. These are the key ingredients for Crystal… [Continue Reading]