Cruises for Wine Lovers

My husband and I love to cruise and also appreciate fine wine and attentive service.   Many of our Cruise Talk readers also share our love of wine.  In fact, 39% of our readers so far have answered our current survey  about wine with “We are wine lovers and appreciate a varied wine list, knowledgeable staff,… [Continue Reading]

Celebrity Cruises’ award-winning culinary team to kick off new ‘Excite the Senses’ cruises with food and wine extravaganza

Miami – (December 13, 2011 ) – The visual feast that comes to life in the pages of Celebrity Cruises’ new lifestyle book, Excite the Senses, has inspired a new series of food-and-wine-themed cruises that will offer guests a unique, behind-the-scenes experience and a rare opportunity to get to know the Celebrity culinary team… [Continue Reading]

Morocco Adds Exotic Twist to Traditional Thanksgiving on Crystal Wine & Food Cruise

LOS ANGELES, May 10, 2010 – Foodies seeking a traditional Thanksgiving feast in an exotic holiday setting will savor Crystal Cruises’ November 22 Wine & Food Experiences of Discovery cruise to Morocco, the Canary Islands, Spain and Portugal. The head chef from Portugal’s two Michelin Star restaurant, a James Beard award-winning author/wine expert and… [Continue Reading]

Silversea Cruises Spices Up The Summer With Excursions Designed For The Gourmet

Ft. Lauderdale, FL, May 6: From a tapas workshop at a cooking school in Barcelona, to a lesson in the art of making pesto at one of Genoa’s finest restaurants, to a French pastry class in Cannes, Silversea is rolling out a tantalizing collection of Mediterranean shore tours tailored to the traveler who is an… [Continue Reading]

Celebrity Chefs Set To Host Silversea Culinary Arts Voyages

(4 May 2010) Some of the world’s most celebrated chefs and rising stars are set to host Silversea Culinary Arts voyages in the coming months. These unique culinary theme cruises showcase the artistry of award-winning chefs of top dining establishments from around the world, including the internationally acclaimed chefs of Relais & Châteaux, the… [Continue Reading]