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An Inviting Array of New Dishes Added to Menus for the Ships’ Main Dining Venue
SEATTLE, April 4, 2013 – Seabourn has expanded the dining menus in The Restaurant aboard the line’s intimate, award-winning ships. The Restaurant is Seabourn’s main, fine-dining venue. Its newly-designed menus incorporate an extensive array of new dishes created by the line’s… [Continue Reading]
MIAMI, November 5, 2012 – This winter, Oceania Cruises is expanding its Culinary Discovery Tours bringing the exclusive and popular enrichment experience to the South Pacific on the award-winning Marina. Uniquely designed for each port, Culinary Discovery Tours provide guests with the opportunity to explore local food markets, vineyards and farms in small groups, side-by-side… [Continue Reading]
SEATTLE, November 5, 2012 – Guests aboard Seabourn Quest’s 2013 world cruise will mingle with a stellar line-up of highly acclaimed culinary talents coming on board during their 116-day voyage. They include James Beard award-winning chef, television personality and author Michelle Bernstein; Food Network star chef Robert Irvine; Enrico Wahl, executive chef at the Oberoi… [Continue Reading]
Training and high quality, fresh ingredients are highlights of Royal Caribbean’s culinary program.
LOS ANGELES, August 13, 2012 – Australasian and Balinese culinary arts will kick off ultra-luxe Crystal Cruises’ 2013 Wine & Food-themed series, with regional star chefs and wine experts headlining two new, 12-day Crystal Symphony itineraries: Australia/New Zealand departing January 17 and Australia/Bali leaving February 11.
A bevy of experts will teach complimentary cooking lessons, hands-on… [Continue Reading]
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