GMTV takes to the high-seas with P&O Cruises

P&O Cruises will play host to GMTV next week, as its nationwide search for Britain’s hidden culinary talent – ‘Chefs at Sea’ – comes to a close with the four finalists battling it out on board one of the most popular ships in the fleet, Ventura. Presenter Claire Sweeney will be at the helm… [Continue Reading]

“Deadliest Catch” Captain Keith Colburn to Sail on Holland America Line’s ms Zaandam June 18

Seattle, March 23 , 2010 — Captain Keith Colburn of Discovery Channel’s Emmy-nominated “Deadliest Catch” series is scheduled to sail as part of the guest-enrichment program on the June 18, 2010, Alaskan Explorer Voyage aboard Holland America Line’s ms Zaandam.
The seven-day cruise sails round-trip from Seattle, and calls at Glacier Bay, Juneau, Sitka and Ketchikan,… [Continue Reading]

Culinary Cruise with Italy’s Buon Ricordo Association on MSC Poesia October 17

FORT LAUDERDALE, FLA. (September 17, 2009) – MSC Cruises is hosting a culinary cruise for dining epicureans onboard MSC Poesia during a 7-night cruise departing October 17 and sailing throughout Turkey, Greece and Croatia.
MSC Cruises is partnering with Italy’s renowned Buon Ricordo Association to offer guests seven fabulous culinary specialties. Guests who dine in L’Obelisco… [Continue Reading]

Fall Trips for Foodies: Crystal Voyages Sate Travelers’ Appetites

LOS ANGELES, August 12, 2009 – From Wine & Food Experiences of Discovery at sea to regional culinary adventures ashore, Crystal Cruises is offering food lovers a myriad of luxury vacation choices in the Mediterranean, Caribbean and Amazon. On board, guests can sate their palates with the cuisine and instruction by acclaimed guest chefs… [Continue Reading]

Global Culinary Ambassador and Executive Chef Jean-Marie Zimmermann Showcases Culinary Expertise

30 July 2009 – Cunard Line’s Executive Chef Jean-Marie Zimmermann hosted the esteemed James Beard Foundation aboard the line’s flagship Queen Mary 2 when it docked today in Brooklyn, New York. The exclusive “foodie” event included a cocktail reception in the ship’s nautically themed Chart Room and a four-course lunch in the grand, two-storey Britannia… [Continue Reading]