New 130,000-ton Carnival Dream To Offer Widest Variety of All-Inclusive Dining Options in Fun Ship Fleet

MIAMI (July 22, 2009) – From a two-level casual eatery featuring a new Italian pasta station, Indian tandoori and burrito bar, to an elegant steakhouse, and Ocean Plaza — a stunning indoor/outdoor café and live music venue — the new Carnival Dream will offer a tantalizing array of culinary choices.
All of the Carnival Dream’s dining… [Continue Reading]

World Renowned Master Chef Jacques Pépin To Open French Bistro Onboard Oceania Cruises’ New Marina

NEW YORK, July 22 2009 – World-renowned Master Chef Jacques Pépin will open Jacques – his first ever restaurant at sea – onboard Oceania Cruises’ new 1,258-guest Marina, scheduled to launch in late 2010.
Pépin’s namesake restaurant will draw inspiration from bistros in his home town of Lyon and the fabled bistros of Paris. “The cornerstone… [Continue Reading]

Pan-Asian Cuisine Showcased at Holland America Line’s New Tamarind Restaurant

Seattle, June 27, 2008 – Dim sum, satay and Rijsttafel all take the stage at Tamarind, one of three new dining venues debuting on ms Eurodam in July. Tamarind, a Pan-Asian restaurant with a capacity for 144 diners, will serve reservations-only lunch and dinner. The complimentary lunch menu will feature dim sum, an assortment of… [Continue Reading]