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Iron Chef Zakarian set to open his next restaurant, Ocean Blue, on the largest ship to home port in New York Harbor.
Norwegian Cruise Line announced today that it has engaged celebrity chef and Food Network star Geoffrey Zakarian to create and oversee a seafood concept to open May 2013 on the line’s newest ship, Norwegian… [Continue Reading]
There was a time when I thought of a cruise as an affordable, elegant, luxury vacation experience. My every day life is not filled with gala socialite parties or red carpet glamor, but on a cruise ship I enjoy the feeling that I have somehow escaped my every day life and been transported to beautiful… [Continue Reading]
Miami, March 13, 2012 – This summer, Regent Seven Seas Cruises kicks off its 20th anniversary season with the debut of Sette Mari at La Veranda. Translated from the Italian “Seven Seas,” the new restaurant will offer a casual dining experience that broadens the all-inclusive, luxury line’s diverse gourmet dining options.
Sette Mari at La Veranda… [Continue Reading]
Wide range of indoor and outdoor venues on three dynamic decks create a whole new complex at sea that enhances guests’ connection with the ocean
Miami – Mar 14, 2012 —
The Waterfront on Norwegian Breakaway
Norwegian Cruise Line today unveiled a major innovation in… [Continue Reading]
Line introduces ability to pre-book reservations for specialty restaurants fleet-wide
Miami – Feb 27, 2012 —
Norwegian Cruise Line is enhancing dining options for guests by introducing its signature Brazilian-style steakhouse on board additional ships in its fleet. Moderno Churrascaria first debuted on board the line’s newest… [Continue Reading]
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