SEABOURN EXPANDS CULINARY OFFERINGS IN THE RESTAURANT

An Inviting Array of New Dishes Added to Menus for the Ships’ Main Dining Venue

SEATTLE, April 4, 2013 – Seabourn has expanded the dining menus in The Restaurant aboard the line’s intimate, award-winning ships. The Restaurant is Seabourn’s main, fine-dining venue. Its newly-designed menus incorporate an extensive array of new dishes created by the line’s… [Continue Reading]

Holland America Line Now Serves A New Vegetarian-Only Alternative Menu

52 vegetarian dishes featured, largest selection at sea
Seattle, Wash., May 2, 2012 — Holland America Line has introduced a new alternative, vegetarian-only menu, as well as 30 new vegetarian dishes to their main dining room menu, furthering the line’s commitment to providing exceptional dining experiences for all guests.
Holland America Line’s award-winning Master Chef Rudi Sodamin… [Continue Reading]