Chefs from First Italian Cooking Association Hosting Culinary Demonstrations on MSC Magnifica


Three chefs from the Turin Chefs Association, the first Italian cooking association founded in 1722, are hosting culinary demonstrations and preparing special menus during MSC Magnifica’s 7-night, Mediterranean cruise on June 19.
Chefs Claudio Forti, Daniele Spada, and Andrea Pellegrini, with the Turin Chefs Association, have a variety of specialties planned for dinner while onboard including:… [Continue Reading]