Holland America Line’s Culinary Arts Center Program Features Celebrated Experts During the Summer Season

Kevin Sbraga, Denise Vivaldo, Sonia Hunt, Angelo Sosa, and Jonathon Sawyer share their culinary expertise with cruise guests
Seattle, Wash., May 23, 2012 — During Holland America Line’s summer cruise season, the Culinary Arts Center program presented by Food & Wine magazine will host five of the world’s most celebrated chefs who will showcase their expertise… [Continue Reading]

Holland America Line Partners With Legendary Le Cirque Restaurant

Seattle, Oct. 25, 2010 — Holland America Line is adding another famous partnership to its innovative culinary program as it enters into an exclusive agreement with the illustrious Le Cirque restaurant to offer “An Evening at Le Cirque” in the Pinnacle Grill aboard its fleet of 15 ships.
Holland America Line’s Master Chef Rudi Sodamin is… [Continue Reading]

Holland America Line Creates Innovative Culinary Council with Top-Name Chefs

Seattle, WA, Oct. 12, 2010 — In a bold move that will enhance all aspects of Holland America Line’s shipboard culinary operations, the line has created the Holland America Line Culinary Council, which is composed of celebrated chefs from around the world. As Council members, the chefs will enrich Holland America Line’s culinary initiatives and… [Continue Reading]

A Taste of Alaska—Commemorative Dinner Served on Holland America Line’s Alaska Ships

Seattle, WA, March 24, 2009 —A new commemorative dinner menu—featuring the best of Alaska cuisine—plays a starring role in the main dining room one night during each seven-day Alaska cruise this summer. Holland America has created the special menu in celebration of the state’s 50th anniversary of statehood in 2009.
Master Chef Rudi Sodamin researched Alaska’s… [Continue Reading]

Holland America Line’s Second Cookbook, “A Taste of Elegance,” Available For Purchase Now

Seattle, WA, March 9, 2009 — Holland America Line’s new cookbook, “A Taste of Elegance,” written by the cruise line’s Master Chef Rudi Sodamin, is now available in bookstores. A sequel to “A Taste of Excellence,” it contains recipes from the ships’ dining room and alternative dining venues, including recipes from Tamarind, the new pan-Asian… [Continue Reading]