Holland America Line’s Culinary Arts Center Program Features Celebrated Experts During the Summer Season

Kevin Sbraga, Denise Vivaldo, Sonia Hunt, Angelo Sosa, and Jonathon Sawyer share their culinary expertise with cruise guests
Seattle, Wash., May 23, 2012 — During Holland America Line’s summer cruise season, the Culinary Arts Center program presented by Food & Wine magazine will host five of the world’s most celebrated chefs who will showcase their expertise… [Continue Reading]

Regent Seven Seas Cruises Launches New Voyage Collection

14-Month Brochure Unveils New Interiors, New Restaurant, New Shore Excursions
Miami – January 30, 2012 – Now celebrating 20 years as a luxury innovator, Regent Seven Seas Cruises introduces a bold, full-color brochure containing a 14-month look at the ultra-luxury line’s all-inclusive itineraries for March 2012 through May 2013. The new Voyage Collection features cruises to… [Continue Reading]