Holland America Line’s Culinary Arts Center Program Features Celebrated Experts During the Summer Season

Kevin Sbraga, Denise Vivaldo, Sonia Hunt, Angelo Sosa, and Jonathon Sawyer share their culinary expertise with cruise guests
Seattle, Wash., May 23, 2012 — During Holland America Line’s summer cruise season, the Culinary Arts Center program presented by Food & Wine magazine will host five of the world’s most celebrated chefs who will showcase their expertise… [Continue Reading]

Holland America Line’s 2012 Mediterranean Season to Feature a Grand Voyage, Guest Chefs and Maiden Calls

Segments of the Grand Mediterranean & Black Sea Voyage Available
Seattle, Feb. 8, 2012 – Holland America Line’s 2012 Mediterranean season features an extensive selection of itineraries ranging from seven to 42 days, as well as an exciting 62-day Grand Mediterranean and Black Sea Voyage aboard the intimate ms Prinsendam.
Six of the line’s other ships —… [Continue Reading]