Global Culinary Ambassador and Executive Chef Jean-Marie Zimmermann Showcases Culinary Expertise

30 July 2009 – Cunard Line’s Executive Chef Jean-Marie Zimmermann hosted the esteemed James Beard Foundation aboard the line’s flagship Queen Mary 2 when it docked today in Brooklyn, New York. The exclusive “foodie” event included a cocktail reception in the ship’s nautically themed Chart Room and a four-course lunch in the grand, two-storey Britannia… [Continue Reading]