Master Pâtissier to bring a sweet treat to P&O Cruises Food and Wine theme cruises


Master Pâtissier to bring a sweet treat to P&O Cruises Food and Wine theme cruises
Master Pâtissier and Cake Boy legend, Eric Lanlard, has teamed up with P&O Cruises on two Food and Wine theme cruises for 2013, to give passengers an insight into his intricate design and detail of cakes, patisserie and deserts.
Lanlard, who has… [Continue Reading]

Holland America Line Receives Second Benkert Award for its Marine Environmental Initiatives


U.S. Coast Guard award recognizes line’s fleetwide efforts
Seattle, Wash., May 22, 2012 — At a ceremony Monday, May 21, Holland America Line was presented a gold 2012 Rear Admiral William M. Benkert Environmental Protection Award from the U.S. Coast Guard in recognition of the line’s environmental leadership and for successfully achieving several environmental objectives established… [Continue Reading]

Choosing Between Two Cruise Lines: Gather Facts Not Just Opinions


No matter what cruise review site you visit you will find both negative and positive reviews of the same cruise line. I have always said that when reading cruise reviews, you have to do a little “reading between the lines” to fully understand how the information in a particular review would apply… [Continue Reading]

Celebrity Cruises’ award-winning culinary team to kick off new ‘Excite the Senses’ cruises with food and wine extravaganza


Miami – (December 13, 2011 ) – The visual feast that comes to life in the pages of Celebrity Cruises’ new lifestyle book, Excite the Senses, has inspired a new series of food-and-wine-themed cruises that will offer guests a unique, behind-the-scenes experience and a rare opportunity to get to know the Celebrity culinary team… [Continue Reading]

Equinox Cruise Pictures


In case you haven’t had a chance to check out our Gallery pages, I wanted to let you know that we have added our pictures of our Celebrity Equinox cruise from Ft. Lauderdale to the Caribbean. Here’s a link to the newest Gallery Page.
My blogging ended on the second to last day, but… [Continue Reading]