SEABOURN EXPANDS CULINARY OFFERINGS IN THE RESTAURANT

An Inviting Array of New Dishes Added to Menus for the Ships’ Main Dining Venue

SEATTLE, April 4, 2013 – Seabourn has expanded the dining menus in The Restaurant aboard the line’s intimate, award-winning ships. The Restaurant is Seabourn’s main, fine-dining venue. Its newly-designed menus incorporate an extensive array of new dishes created by the line’s… [Continue Reading]

OCEANIA CRUISES EXPANDS ITS POPULAR CULINARY DISCOVERY TOURS TO THE SOUTH PACIFIC

MIAMI, November 5, 2012 – This winter, Oceania Cruises is expanding its Culinary Discovery Tours bringing the exclusive and popular enrichment experience to the South Pacific on the award-winning Marina. Uniquely designed for each port, Culinary Discovery Tours provide guests with the opportunity to explore local food markets, vineyards and farms in small groups, side-by-side… [Continue Reading]

Seabourn Quest World Cruise to Host World-Renowned Chefs and Sommelier

SEATTLE, November 5, 2012 – Guests aboard Seabourn Quest’s 2013 world cruise will mingle with a stellar line-up of highly acclaimed culinary talents coming on board during their 116-day voyage. They include James Beard award-winning chef, television personality and author Michelle Bernstein; Food Network star chef Robert Irvine; Enrico Wahl, executive chef at the Oberoi… [Continue Reading]

Royal Caribbean Makes Multi-Million Dollar Investment in Dining Program

Training and high quality, fresh ingredients are highlights of Royal Caribbean’s culinary program.

Culinary Experts From Australia, New Zealand, and the Island of the Gods to Headline Wine & Food-Themed Crystal Cruises in Early 2013

LOS ANGELES, August 13, 2012 – Australasian and Balinese culinary arts will kick off ultra-luxe Crystal Cruises’ 2013 Wine & Food-themed series, with regional star chefs and wine experts headlining  two new, 12-day Crystal Symphony itineraries: Australia/New Zealand departing January 17 and Australia/Bali leaving February 11.
A bevy of experts will teach complimentary cooking lessons, hands-on… [Continue Reading]