P&O Cruises will play host to GMTV next week, as its nationwide search for Britainâ€™s hidden culinary talent â€“ â€˜Chefs at Seaâ€™ â€“ comes to a close with the four finalists battling it out on board one of the most popular ships in the fleet, Ventura. Presenter Claire Sweeney will be at the helm… [Continue Reading]
Seattle, March 23 , 2010 â€” Captain Keith Colburn of Discovery Channelâ€™s Emmy-nominated â€œDeadliest Catchâ€ series is scheduled to sail as part of the guest-enrichment program on the June 18, 2010, Alaskan Explorer Voyage aboard Holland America Lineâ€™s ms Zaandam.
The seven-day cruise sails round-trip from Seattle, and calls at Glacier Bay, Juneau, Sitka and Ketchikan,… [Continue Reading]
FORT LAUDERDALE, FLA. (September 17, 2009) – MSC Cruises is hosting a culinary cruise for dining epicureans onboard MSC Poesia during a 7-night cruise departing October 17 and sailing throughout Turkey, Greece and Croatia.
MSC Cruises is partnering with Italy’s renowned Buon Ricordo Association to offer guests seven fabulous culinary specialties. Guests who dine in L’Obelisco… [Continue Reading]
LOS ANGELES, August 12, 2009 â€“ From Wine & Food Experiences of Discovery at sea to regional culinary adventures ashore, Crystal Cruises is offering food lovers a myriad of luxury vacation choices in the Mediterranean, Caribbean and Amazon. On board, guests can sate their palates with the cuisine and instruction by acclaimed guest chefs… [Continue Reading]
30 July 2009 – Cunard Line’s Executive Chef Jean-Marie Zimmermann hosted the esteemed James Beard Foundation aboard the line’s flagship Queen Mary 2 when it docked today in Brooklyn, New York. The exclusive “foodie” event included a cocktail reception in the ship’s nautically themed Chart Room and a four-course lunch in the grand, two-storey Britannia… [Continue Reading]