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MIAMI, April 9, 2013 – Oceania Cruises announces its line-up of “Signature Sailings” for 2013 featuring Master Chef Jacques Pépin, travel industry veteran Wendy Perrin from Condé Nast Traveler, acclaimed jazz artists, wine and culinary experts and much more. With hands-on classes, culinary demonstrations, concerts, bridge tournaments and food and wine tastings, the line is… [Continue Reading]
Kevin Sbraga, Denise Vivaldo, Sonia Hunt, Angelo Sosa, and Jonathon Sawyer share their culinary expertise with cruise guests
Seattle, Wash., May 23, 2012 — During Holland America Line’s summer cruise season, the Culinary Arts Center program presented by Food & Wine magazine will host five of the world’s most celebrated chefs who will showcase their expertise… [Continue Reading]
James Beard-nominated “Rising Star” further enhances line’s culinary leadership
MIAMI, Sept. 20, 2011 /PRNewswire/ — Known for its culinary leadership and commitment to offering guests a modern, luxurious experience during their precious vacation time, Celebrity Cruises has expanded its already robust culinary talent by naming 2010 James Beard Foundation “Rising Star Chef” nominee and 2007 “Rising… [Continue Reading]
Seattle, WA, Oct. 12, 2010 — In a bold move that will enhance all aspects of Holland America Line’s shipboard culinary operations, the line has created the Holland America Line Culinary Council, which is composed of celebrated chefs from around the world. As Council members, the chefs will enrich Holland America Line’s culinary initiatives and… [Continue Reading]
MIAMI, August 9, 2010 – After hosting an eight week-long contest, which culminated with five intense hours in the competition kitchens at The Culinary Institute of America, Royal Caribbean International has found the next culinary superstar to lead the kitchen of the signature restaurant onboard Allure of the Seas, the cruise line’s newest ship which… [Continue Reading]
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