SEABOURN EXPANDS CULINARY OFFERINGS IN THE RESTAURANT

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An Inviting Array of New Dishes Added to Menus for the Ships’ Main Dining Venue

SEATTLE, April 4, 2013 – Seabourn has expanded the dining menus in The Restaurant aboard the line’s intimate, award-winning ships. The Restaurant is Seabourn’s main, fine-dining venue. Its newly-designed menus incorporate an extensive array of new dishes created by the line’s… [Continue Reading]

Bulgari Ginza Chef Added to Crystal’s Winter Wine & Food Cruise through Australia/New Zealand

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LOS ANGELES, October 8, 2012 – Tokyo star chef Luca Fantin, of the 5-Star Bulgari Ginza Tower restaurant, Il Ristorante, has been added as a guest expert to Crystal Cruises’ January 17 Wine & Food-themed voyage. The Crystal Symphony “Koalas & Kiwis” cruise sails through some of Australia and New Zealand’s hottest destinations, such… [Continue Reading]

Culinary Experts From Australia, New Zealand, and the Island of the Gods to Headline Wine & Food-Themed Crystal Cruises in Early 2013

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LOS ANGELES, August 13, 2012 – Australasian and Balinese culinary arts will kick off ultra-luxe Crystal Cruises’ 2013 Wine & Food-themed series, with regional star chefs and wine experts headlining  two new, 12-day Crystal Symphony itineraries: Australia/New Zealand departing January 17 and Australia/Bali leaving February 11.
A bevy of experts will teach complimentary cooking lessons, hands-on… [Continue Reading]

Holland America Line Now Serves A New Vegetarian-Only Alternative Menu

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52 vegetarian dishes featured, largest selection at sea
Seattle, Wash., May 2, 2012 — Holland America Line has introduced a new alternative, vegetarian-only menu, as well as 30 new vegetarian dishes to their main dining room menu, furthering the line’s commitment to providing exceptional dining experiences for all guests.
Holland America Line’s award-winning Master Chef Rudi Sodamin… [Continue Reading]

Nobu to Host Ultimate “Foodie” Cruise Aboard Crystal

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Nobu to Host Ultimate “Foodie” Cruise Aboard Crystal

LOS ANGELES, January 23, 2012 – Master Chef Nobu Matsuhisa is coming aboard Crystal Serenity this May to serve as in-person Executive Chef in Silk Road and the Sushi Bar, his specialty restaurants with ultra-luxe partner Crystal Cruises.  The world-famous Japanese chef plans to give cooking instructions, personally… [Continue Reading]