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New 113,300-ton Carnival Splendor Offers An Array of International Cuisines
MIAMI (April 23, 2008) – From hand-rolled sushi and a supper club modeled after New York’s renowned steakhouses to Mongolian barbeque and Indian tandoori, the new 113,300-ton Carnival Splendor will provide guests with a delectable array of international cuisines when it debuts in Europe this summer.
The largest “Fun Ship†ever constructed, the 3,006-passenger Carnival Splendor [...]
Silversea Cruises Renews Agreement With Relais & ChÂTeaux, Its Preferred Culinary Partner
(Ft. Lauderdale, FL — April 15, 2008) Ultra-luxury Silversea Cruises announced today it has renewed its culinary and marketing partnership with Relais & Châteaux, the prestigious international association of boutique hotels and fine dining restaurants, through 2009.
Highlighting the partnership, now in its eighth year, will be the creation of new signature dishes for [...]
Royal Caribbean Unveils First Architectural Marvel Onboard Project Genesis Ship
MIAMI, April 15, 2008 - In its latest evolution in cruise ship design, Royal Caribbean International’s Project Genesis will bring the best of the land to sea with Central Park, a revolutionary design in which the center of the ship opens to the sky and features lush, tropical grounds spanning the length of a football [...]
MSC Poesia….Taste The Difference
FORT LAUDERDALE, FLA. (April 3, 2008) – There will be four restaurants to serve the diverse tastes of guests sailing on MSC Poesia, the newest addition to the MSC Cruises fleet, which will be christened in Dover on April 5.
The ship’s restaurants are Le Fontane, Il Palladio, La Cafeteria Villa Pompeiana and l’Obelisco, the [...]
Savory New Adventures Spice Up Mediterranean Wine & Food Cruise
Los Angeles, CA, March 25 - From sampling fresh oysters from the famed Ston oyster beds in Dubrovnik, to private cooking instruction in the South of France, Crystal guests will savor 14 carefully crafted culinary excursions during Crystal Serenity’s Wine and Food Festival cruise this summer. A delicious tour of coastal France, Italy, Spain, Greece [...]
Eurodam Debuts New Dining Choices
SEATTLE, March 20 — Augmenting its elegant main dining room, the innovative Lido and the Pacific Northwest-themed Pinnacle Grill, the ms Eurodam will expand its dining choices to include restaurants featuring Asia and Italian cuisine, as well as a French-themed terrace grill.
New to Eurodam, set for launch in July, are three venues: Tamarind, the Asian [...]
Regent Seven Seas Cruises Voyages Highlight Outstanding Cuisine from Celebrity Chefs
Fort Lauderdale - March 13, 2008 - Regent Seven Seas Cruises, voted the “#1 Small-Ship Cruise Line” in Condé Nast Traveler’s 2007 Readers’ Choice Awards poll, has scheduled a pair of summer 2008 voyages featuring “Spotlight on Food and Wine” enrichment programs focusing on food and wine, and highlighted by two top culinary stars: [...]
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