Tag Archive: cruise ship dining
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Princess’ New Chef’s Table Dinners to Roll Out Fleetwide
SANTA CLARITA, Calif. (January 2, 2008) - Princess’ Chef’s Table, the exclusive dining experience that debuted to rave reviews earlier this year aboard Emerald Princess, will now be introduced across the line’s fleet.
Currently available on Emerald Princess, Crown Princess and Caribbean Princess, the Chef’s Table is scheduled to debut aboard most vessels in the fleet [...]
Nobu Brings His Legendary Cuisine To Crystal Symphony
LOS ANGELES, December 11, 2007 - World-class master chef Nobuyuki “Nobu” Matsuhisa is partnering with Crystal Cruises for two new restaurants aboard the award-winning luxury ship, Crystal Symphony. Silk Road and The Sushi Bar will debut during Crystal Symphony’s March 3, 2008 Trans-Pacific cruise from Los Angeles to Hong Kong. Nobu will join the ship [...]
Modern Mixologist Adds Fresh Twist To Crystal Cocktails
LOS ANGELES, November 26, 2007 - Fresh mango, muddled raspberries and the spicy zest of ginger are infusing Crystal’s cocktails with a host of fresh flavors. The luxury line has teamed up with celebrated “Modern Mixologist” Tony Abou-Ganim to completely remake its bar menus to feature only fresh ingredients, premium liquors, inventive combinations and a [...]
Book a Cruise for Weight Loss
Many people are wary of taking a cruise because they are concerned about weight gain. This fall, I have managed to gain 10 lbs despite the fact that I did not take a cruise. Maybe I should have taken a Thanksgiving cruise or planned a Christmas cruise. I might [...]
Crystal’s New Certified Wine & Cheese Sommeliers Offer Guests a World of Gastronomic Exploration
LOS ANGELES, November 13, 2007 - Where can connoisseurs savor the perfect pairing of ‘vin et fromage’ from a 25,000-bottle cellar of more than 350 labels and 40 types of cheeses while traveling the globe? Where can the intrepid traveler learn first-hand that the first cheese was made in the Middle East or that an [...]
Crystal’s New Certified Wine & Cheese Sommeliers Offer Guests a World of Gastronomic Exploration
LOS ANGELES, November 13, 2007 - Where can connoisseurs savor the perfect pairing of ‘vin et fromage’ from a 25,000-bottle cellar of more than 350 labels and 40 types of cheeses while traveling the globe? Where can the intrepid traveler learn first-hand that the first cheese was made in the Middle East or that an [...]
Regent Seven Seas Cruises’ 2008 Food and Wine Circles of Interest Voyages Highlight Outstanding Global Cuisine
Fort Lauderdale - November 1, 2007 - Regent Seven Seas Cruises, voted the “#1 Small-Ship Cruise Line” in Condé Nast Traveler’s 2007 Readers’ Choice Awards poll, has scheduled nine Circles of Interest enrichment programs focusing on food and wine for 2008. Circles of Interest feature exclusive onboard and shore-side experiences delivered by world-class lecturers, instructors [...]
NCL And Cooking Light Present Healthy Dining Options
Miami - Oct 29, 2007 - NCL Corporation and Cooking Light - the nation’s largest food magazine - have renewed their partnership to provide healthy meal options on board NCL ships in 2008. NCL has offered Cooking Light -branded menu options on its ships since 1999.
“Freestyle Cruising offers guests a world of options, [...]
MSC Cruises: New Tastes On The High Seas
FORT LAUDERDALE, FLA. (Oct. 29, 2007) – Satisfy your palate and discover new tastes with a Food & Wine Cruise on board MSC Lirica, MSC Poesia or MSC Orchestra.
These special programs include cooking demonstrations by professionals. Enjoy learning how to prepare exquisite Italian regional dishes and specialities from the countries you visit on [...]
Holland America Line’s Upcoming Culinary Cruises Celebrate Chefs and Recipes From Around the Country
Seattle, WA, October 22, 2007 — From wine-country cuisine to the re-invented wholesome fare of early American taverns to Southern-influenced prime seafood, Holland America Line will open its on-board kitchens to over 70 guest chefs from around the country throughout its 2008 cruise season.
Guests can sample the culinary creations of such noted and soon to [...]
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