Tag Archive: cruise ship dining
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Eurodam Debuts New Dining Choices
SEATTLE, March 20 — Augmenting its elegant main dining room, the innovative Lido and the Pacific Northwest-themed Pinnacle Grill, the ms Eurodam will expand its dining choices to include restaurants featuring Asia and Italian cuisine, as well as a French-themed terrace grill.
New to Eurodam, set for launch in July, are three venues: Tamarind, the Asian [...]
Regent Seven Seas Cruises Voyages Highlight Outstanding Cuisine from Celebrity Chefs
Fort Lauderdale - March 13, 2008 - Regent Seven Seas Cruises, voted the “#1 Small-Ship Cruise Line” in Condé Nast Traveler’s 2007 Readers’ Choice Awards poll, has scheduled a pair of summer 2008 voyages featuring “Spotlight on Food and Wine” enrichment programs focusing on food and wine, and highlighted by two top culinary stars: [...]
$1250 Per Person For Crystal 2008 Ultimate Vintage Room Dinner
LOS ANGELES, March 12, 2008 - Catering to discriminating palates, Crystal Cruises will once again feature some of the world’s rarest and most prominent wines in two 2008 Ultimate Vintage Room Dinners. For an intimate spring dinner for just 12 guests, Piero Selvaggio of the famed Valentino restaurants will present creative culinary specialties with 13 [...]
Can I See The Ocean When I Dine?
OK, I know that may sound like a frivolous question, but one of the reasons I choose cruising for my vacations is that I enjoy the simple beauty of our vast oceans. I also appreciate the full service dining offered in the ship’s dining room. Together, there is no better combination. [...]
Yachts Of Seabourn And Charlie Palmer Introduce 150 New Menu Items
MIAMI – Voted #1 in the “Food†category by Conde Nast Traveler readers in 2007, the Yachts of Seabourn further enhances its award-winning dining menus with more than 150 additions, which are replacing 50% of the menu for the first time in Seabourn history. From Malossol Caviar, Smoked Trout and Potato Parfait and Seared Beef [...]
New Enrichment Program from Regent Focuses on Extraordinary Australian Food and Wine
Fort Lauderdale - January 29, 2008 - Regent Seven Seas Cruises, voted the world’s #1 small-ship operator by readers of Condé Nast Traveler, will offer food and wine connoisseurs a rare treat this fall: an incomparable journey through Australia’s vibrant wine region, featuring stays at luxurious boutique hotels, sumptuous meals paired with regional wines, and [...]
Food Network’s Popular Series Features a “Dinner: Impossible” Challenge Aboard Sapphire Princess
SANTA CLARITA, Calif. (January 15, 2008) - In one of his first challenges for the third season of Food Network’s popular series “Dinner: Impossible,” Chef Robert Irvine accepted a “gastronomic dare” by Sapphire Princess’ culinary team, the results of which will be revealed Wednesday, January 16 at 10 pm ET/PT. Viewers can tune in to [...]
New Menus Filled With Regional Flair Enliven Cuisine Aboard Holland America Line’s Fleet in 2008
SEATTLE, Jan. 8 — From coconut scallops in the Caribbean and Spanish tapas in the Mediterranean to chicken mole in Mexico, guests sailing aboard Holland America Line’s premium cruise ships in 2008 will savor new menus reflecting their ship’s current itinerary. Master Chef Rudi Sodamin has incorporated flavors, techniques and recipes from around the world [...]
Record Number Of Culinary Tours Set For Crystal Wine & Food Cruise
Los Angeles, CA, January 7, 2008 - An unprecedented number of wine and food-themed excursions and onboard presentations by the culinary world’s brightest stars set the stage for Crystal Serenity’s May 2008 Wine and Food cruise. Highlighted by a two-day overnight call in Bordeaux, the 12-day voyage from London to Rome offers 18 epicurian Crystal [...]
Royal Caribbean International Charts A Course Toward Trans-Fat-Free Cruise Vacations
Miami - January 3, 2007 - Royal Caribbean International will become the first cruise line to make the move toward removing trans fat from its menus beginning March 1, 2007, culminating in a fully trans-fat-free menu fleetwide by the end of this year. Effective immediately, trans-fat-free frying oil will replace the old pour-and-fry oil originally [...]
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