Tag Archive: cruise ship dining
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You are browsing the tags archive for cruise ship dining.
LOS ANGELES, March 12, 2008 - Catering to discriminating palates, Crystal Cruises will once again feature some of the world’s rarest and most prominent wines in two 2008 Ultimate Vintage Room Dinners. For an intimate spring dinner for just 12 guests, Piero Selvaggio of the famed Valentino restaurants will present creative culinary specialties with 13 [...]
OK, I know that may sound like a frivolous question, but one of the reasons I choose cruising for my vacations is that I enjoy the simple beauty of our vast oceans. I also appreciate the full service dining offered in the ship’s dining room. Together, there is no better combination. [...]
MIAMI – Voted #1 in the “Food†category by Conde Nast Traveler readers in 2007, the Yachts of Seabourn further enhances its award-winning dining menus with more than 150 additions, which are replacing 50% of the menu for the first time in Seabourn history. From Malossol Caviar, Smoked Trout and Potato Parfait and Seared Beef [...]
Fort Lauderdale - January 29, 2008 - Regent Seven Seas Cruises, voted the world’s #1 small-ship operator by readers of Condé Nast Traveler, will offer food and wine connoisseurs a rare treat this fall: an incomparable journey through Australia’s vibrant wine region, featuring stays at luxurious boutique hotels, sumptuous meals paired with regional wines, and [...]
SANTA CLARITA, Calif. (January 15, 2008) - In one of his first challenges for the third season of Food Network’s popular series “Dinner: Impossible,” Chef Robert Irvine accepted a “gastronomic dare” by Sapphire Princess’ culinary team, the results of which will be revealed Wednesday, January 16 at 10 pm ET/PT. Viewers can tune in to [...]
SEATTLE, Jan. 8 — From coconut scallops in the Caribbean and Spanish tapas in the Mediterranean to chicken mole in Mexico, guests sailing aboard Holland America Line’s premium cruise ships in 2008 will savor new menus reflecting their ship’s current itinerary. Master Chef Rudi Sodamin has incorporated flavors, techniques and recipes from around the world [...]
Los Angeles, CA, January 7, 2008 - An unprecedented number of wine and food-themed excursions and onboard presentations by the culinary world’s brightest stars set the stage for Crystal Serenity’s May 2008 Wine and Food cruise. Highlighted by a two-day overnight call in Bordeaux, the 12-day voyage from London to Rome offers 18 epicurian Crystal [...]
Miami - January 3, 2007 - Royal Caribbean International will become the first cruise line to make the move toward removing trans fat from its menus beginning March 1, 2007, culminating in a fully trans-fat-free menu fleetwide by the end of this year. Effective immediately, trans-fat-free frying oil will replace the old pour-and-fry oil originally [...]
SANTA CLARITA, Calif. (January 2, 2008) - Princess’ Chef’s Table, the exclusive dining experience that debuted to rave reviews earlier this year aboard Emerald Princess, will now be introduced across the line’s fleet.
Currently available on Emerald Princess, Crown Princess and Caribbean Princess, the Chef’s Table is scheduled to debut aboard most vessels in the fleet [...]
LOS ANGELES, December 11, 2007 - World-class master chef Nobuyuki “Nobu” Matsuhisa is partnering with Crystal Cruises for two new restaurants aboard the award-winning luxury ship, Crystal Symphony. Silk Road and The Sushi Bar will debut during Crystal Symphony’s March 3, 2008 Trans-Pacific cruise from Los Angeles to Hong Kong. Nobu will join the ship [...]