Tag Archive: cruise ship dining

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Relais & Châteaux Grand Chef Jacques Thorel to Host Silversea “Culinary Arts” Cruise

Ft. Lauderdale, FL, Oct 23 — From the sun-kissed beaches of the Cape Verde Islands to the breathtaking desert dunes of Namibia, this December Silversea’s newly refurbished Silver Wind will offer the perfect setting for a rare epicurean odyssey hosted by Relais & Châteaux Grand Chef Jacques Thorel.

Thorel is the renowned chef/owner of two-Michelin-starred Auberge [...]

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Windstar Unveils Two New Dining Experiences which are 180 Degrees from Ordinary

Seattle, October 14, 2008 — Windstar Cruises, which operates a three-ship fleet of luxury yachts that explore the hidden harbors and secluded coves of the world’s most treasured destinations, has launched two new evening dining experiences for guests aboard Wind Surf.

Romance is under sail as guest enjoy water views, exquisite sunsets and stars while [...]

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New Crystal Cheese Sommeliers Sate Guests’ Discerning Palates

LOS ANGELES, August 4, 2008 - Crystal Cruises is the first line to feature professionally trained and certified cheese sommeliers who, rather than simply suggesting cheese selections, ascertain the finer nuances of guests’ palates. In true Crystal luxury fashion, sommeliers will introduce travelers to samplings of new flavors, textures and cheese combinations that complement food [...]

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Pan-Asian Cuisine Showcased at Holland America Line’s New Tamarind Restaurant

Seattle, June 27, 2008 - Dim sum, satay and Rijsttafel all take the stage at Tamarind, one of three new dining venues debuting on ms Eurodam in July. Tamarind, a Pan-Asian restaurant with a capacity for 144 diners, will serve reservations-only lunch and dinner. The complimentary lunch menu will feature dim sum, an assortment of [...]

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Acclaimed Spa Chef Jacky Oberti To Host Wellness Culinary Program For Silversea Guests

(Ft. Lauderdale, FL — June 18, 2008) Ultra-luxury Silversea Cruises, through its partnership with Monte Carlo’s Societe des Bains de Mer, has lined up renowned spa chef Jacky Oberti to host a wellness culinary program aboard Silver Whisper’s July 5, Athens-to-Venice cruise.

Chef Oberti presides over the kitchens of L’Hirondelle, the gourmet restaurant at [...]

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New 113,300-ton Carnival Splendor Offers An Array of International Cuisines

MIAMI (April 23, 2008) – From hand-rolled sushi and a supper club modeled after New York’s renowned steakhouses to Mongolian barbeque and Indian tandoori, the new 113,300-ton Carnival Splendor will provide guests with a delectable array of international cuisines when it debuts in Europe this summer.

The largest “Fun Ship” ever constructed, the 3,006-passenger Carnival Splendor [...]

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Silversea Cruises Renews Agreement With Relais & ChÂTeaux, Its Preferred Culinary Partner

(Ft. Lauderdale, FL — April 15, 2008) Ultra-luxury Silversea Cruises announced today it has renewed its culinary and marketing partnership with Relais & Châteaux, the prestigious international association of boutique hotels and fine dining restaurants, through 2009.

Highlighting the partnership, now in its eighth year, will be the creation of new signature dishes for [...]

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Royal Caribbean Unveils First Architectural Marvel Onboard Project Genesis Ship

MIAMI, April 15, 2008 - In its latest evolution in cruise ship design, Royal Caribbean International’s Project Genesis will bring the best of the land to sea with Central Park, a revolutionary design in which the center of the ship opens to the sky and features lush, tropical grounds spanning the length of a football [...]

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MSC Poesia….Taste The Difference

FORT LAUDERDALE, FLA. (April 3, 2008) – There will be four restaurants to serve the diverse tastes of guests sailing on MSC Poesia, the newest addition to the MSC Cruises fleet, which will be christened in Dover on April 5.

The ship’s restaurants are Le Fontane, Il Palladio, La Cafeteria Villa Pompeiana and l’Obelisco, the [...]

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Savory New Adventures Spice Up Mediterranean Wine & Food Cruise

Los Angeles, CA, March 25 - From sampling fresh oysters from the famed Ston oyster beds in Dubrovnik, to private cooking instruction in the South of France, Crystal guests will savor 14 carefully crafted culinary excursions during Crystal Serenity’s Wine and Food Festival cruise this summer. A delicious tour of coastal France, Italy, Spain, Greece [...]

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