Tag Archive: cruise ship chefs
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Modern Mixologist Adds Fresh Twist To Crystal Cocktails
LOS ANGELES, November 26, 2007 - Fresh mango, muddled raspberries and the spicy zest of ginger are infusing Crystal’s cocktails with a host of fresh flavors. The luxury line has teamed up with celebrated “Modern Mixologist” Tony Abou-Ganim to completely remake its bar menus to feature only fresh ingredients, premium liquors, inventive combinations and a [...]
Crystal’s New Certified Wine & Cheese Sommeliers Offer Guests a World of Gastronomic Exploration
LOS ANGELES, November 13, 2007 - Where can connoisseurs savor the perfect pairing of ‘vin et fromage’ from a 25,000-bottle cellar of more than 350 labels and 40 types of cheeses while traveling the globe? Where can the intrepid traveler learn first-hand that the first cheese was made in the Middle East or that an [...]
Crystal’s New Certified Wine & Cheese Sommeliers Offer Guests a World of Gastronomic Exploration
LOS ANGELES, November 13, 2007 - Where can connoisseurs savor the perfect pairing of ‘vin et fromage’ from a 25,000-bottle cellar of more than 350 labels and 40 types of cheeses while traveling the globe? Where can the intrepid traveler learn first-hand that the first cheese was made in the Middle East or that an [...]
Regent Seven Seas Cruises’ 2008 Food and Wine Circles of Interest Voyages Highlight Outstanding Global Cuisine
Fort Lauderdale - November 1, 2007 - Regent Seven Seas Cruises, voted the “#1 Small-Ship Cruise Line” in Condé Nast Traveler’s 2007 Readers’ Choice Awards poll, has scheduled nine Circles of Interest enrichment programs focusing on food and wine for 2008. Circles of Interest feature exclusive onboard and shore-side experiences delivered by world-class lecturers, instructors [...]
NCL And Cooking Light Present Healthy Dining Options
Miami - Oct 29, 2007 - NCL Corporation and Cooking Light - the nation’s largest food magazine - have renewed their partnership to provide healthy meal options on board NCL ships in 2008. NCL has offered Cooking Light -branded menu options on its ships since 1999.
“Freestyle Cruising offers guests a world of options, [...]
MSC Cruises: New Tastes On The High Seas
FORT LAUDERDALE, FLA. (Oct. 29, 2007) – Satisfy your palate and discover new tastes with a Food & Wine Cruise on board MSC Lirica, MSC Poesia or MSC Orchestra.
These special programs include cooking demonstrations by professionals. Enjoy learning how to prepare exquisite Italian regional dishes and specialities from the countries you visit on [...]
Holland America Line’s Upcoming Culinary Cruises Celebrate Chefs and Recipes From Around the Country
Seattle, WA, October 22, 2007 — From wine-country cuisine to the re-invented wholesome fare of early American taverns to Southern-influenced prime seafood, Holland America Line will open its on-board kitchens to over 70 guest chefs from around the country throughout its 2008 cruise season.
Guests can sample the culinary creations of such noted and soon to [...]
Silversea Dishes Out Expanded Schedule OF Viking Cooking School Cruises
(Ft. Lauderdale, FL — October 16, 2007) Ultra-luxury Silversea Cruises will sail into 2008 with an increased schedule of voyages featuring the Viking Cooking School Aboard Silversea.
The fragrant spices of Arabia and the Far East, the roasted chiles of Mexico and the wine-inspired sauces of Bordeaux are just a few of the [...]
NCL Introduces New Chefs and Culinary Program
Miami - October 02, 2006 - NCL Corporation (NCL) today announced the appointment of three new corporate chefs: Warren Pearson, James Wierzelewski and Christophe Le Cras to the company’s food and beverage department. Reporting to Karl Muhlberger, director of culinary operations, the trio brings a combined 67 years of culinary experience to NCL.
Pearson, Wierzelewski and [...]
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