Tag Archive: cruise ship chefs
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Acclaimed Spa Chef Jacky Oberti To Host Wellness Culinary Program For Silversea Guests
(Ft. Lauderdale, FL — June 18, 2008) Ultra-luxury Silversea Cruises, through its partnership with Monte Carlo’s Societe des Bains de Mer, has lined up renowned spa chef Jacky Oberti to host a wellness culinary program aboard Silver Whisper’s July 5, Athens-to-Venice cruise.
Chef Oberti presides over the kitchens of L’Hirondelle, the gourmet restaurant at [...]
Holland America Line’s Culinary Arts Center Program Flourishes With More Than 70 Culinary Experts
SEATTLE, May 16 — Taking chefs from kitchens and restaurants all around the country and placing them aboard Holland America Line ships, the line’s Culinary Arts Center program continues to flourish. Since its inception four years ago, the program has nearly doubled with more than 70 culinary experts participating in the ongoing 2008 season [...]
Silversea Cruises Renews Agreement With Relais & ChÂTeaux, Its Preferred Culinary Partner
(Ft. Lauderdale, FL — April 15, 2008) Ultra-luxury Silversea Cruises announced today it has renewed its culinary and marketing partnership with Relais & Châteaux, the prestigious international association of boutique hotels and fine dining restaurants, through 2009.
Highlighting the partnership, now in its eighth year, will be the creation of new signature dishes for [...]
Eurodam Debuts New Dining Choices
SEATTLE, March 20 — Augmenting its elegant main dining room, the innovative Lido and the Pacific Northwest-themed Pinnacle Grill, the ms Eurodam will expand its dining choices to include restaurants featuring Asia and Italian cuisine, as well as a French-themed terrace grill.
New to Eurodam, set for launch in July, are three venues: Tamarind, the Asian [...]
Regent Seven Seas Cruises Voyages Highlight Outstanding Cuisine from Celebrity Chefs
Fort Lauderdale - March 13, 2008 - Regent Seven Seas Cruises, voted the “#1 Small-Ship Cruise Line” in Condé Nast Traveler’s 2007 Readers’ Choice Awards poll, has scheduled a pair of summer 2008 voyages featuring “Spotlight on Food and Wine” enrichment programs focusing on food and wine, and highlighted by two top culinary stars: [...]
Yachts Of Seabourn And Charlie Palmer Introduce 150 New Menu Items
MIAMI – Voted #1 in the “Food†category by Conde Nast Traveler readers in 2007, the Yachts of Seabourn further enhances its award-winning dining menus with more than 150 additions, which are replacing 50% of the menu for the first time in Seabourn history. From Malossol Caviar, Smoked Trout and Potato Parfait and Seared Beef [...]
Chef Nobu Matsuhisa To Sail Aboard Crystal Symphony
LOS ANGELES, January 21, 2008 - World-class master chef Nobuyuki “Nobu” Matsuhisa will travel aboard the award-winning Crystal Symphony this spring to officiate the opening of two new restaurants. Silk Road and The Sushi Bar were conceived in partnership with luxury cruise specialist Crystal Cruises and will feature the coveted cuisine of this legendary chef.
On [...]
New Menus Filled With Regional Flair Enliven Cuisine Aboard Holland America Line’s Fleet in 2008
SEATTLE, Jan. 8 — From coconut scallops in the Caribbean and Spanish tapas in the Mediterranean to chicken mole in Mexico, guests sailing aboard Holland America Line’s premium cruise ships in 2008 will savor new menus reflecting their ship’s current itinerary. Master Chef Rudi Sodamin has incorporated flavors, techniques and recipes from around the world [...]
Princess’ New Chef’s Table Dinners to Roll Out Fleetwide
SANTA CLARITA, Calif. (January 2, 2008) - Princess’ Chef’s Table, the exclusive dining experience that debuted to rave reviews earlier this year aboard Emerald Princess, will now be introduced across the line’s fleet.
Currently available on Emerald Princess, Crown Princess and Caribbean Princess, the Chef’s Table is scheduled to debut aboard most vessels in the fleet [...]
Nobu Brings His Legendary Cuisine To Crystal Symphony
LOS ANGELES, December 11, 2007 - World-class master chef Nobuyuki “Nobu” Matsuhisa is partnering with Crystal Cruises for two new restaurants aboard the award-winning luxury ship, Crystal Symphony. Silk Road and The Sushi Bar will debut during Crystal Symphony’s March 3, 2008 Trans-Pacific cruise from Los Angeles to Hong Kong. Nobu will join the ship [...]
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