Three Star Michelin chef Heinz Beck, Master Chef Andre Soltner and colorful celebrity chef Jon Ashton are among the international culinary stars set for hands-on cooking classes and other savory presentations aboard Crystal Cruisesâ€™ 15th annual Wine & Food Experiences of Discovery series in 2011. Seven ultra-luxury cruises through South America, the Mediterranean, Northern… [Continue Reading]
LOS ANGELES, May 18, 2010 â€“ This December, on a new 10-day itinerary, the U.S. Ambassador of Tequila and Latin American master sommeliers and chefs will showcase the essence of Latin flavor aboard Crystal Cruisesâ€™ Wine and Food Experiences of Discovery voyage.
Aboard Crystal Symphonyâ€™s Mexican Riviera voyage, the top culinary talent from Mexico will lead… [Continue Reading]
Three chefs from the Turin Chefs Association, the first Italian cooking association founded in 1722, are hosting culinary demonstrations and preparing special menus during MSC Magnificaâ€™s 7-night, Mediterranean cruise on June 19.
Chefs Claudio Forti, Daniele Spada, and Andrea Pellegrini, with the Turin Chefs Association, have a variety of specialties planned for dinner while onboard including:… [Continue Reading]
Seattle, May 6, 2010 â€” Randy Zweiban, executive chef and owner of Chicagoâ€™s acclaimed restaurant, Province, is scheduled to sail as part of the guest enrichment program on the July 12, 2010, Alaskan Adventurer Via Hubbard Glacier cruise aboard Holland America Lineâ€™s ms Amsterdam.
The 14-day cruise sails round-trip from Seattle and will call at Ketchikan,… [Continue Reading]
(4 May 2010) Some of the world’s most celebrated chefs and rising stars are set to host Silversea Culinary Arts voyages in the coming months. These unique culinary theme cruises showcase the artistry of award-winning chefs of top dining establishments from around the world, including the internationally acclaimed chefs of Relais & ChÃ¢teaux, the… [Continue Reading]