Holland America Line Creates Innovative Culinary Council with Top-Name Chefs

Seattle, WA, Oct. 12, 2010 — In a bold move that will enhance all aspects of Holland America Line’s shipboard culinary operations, the line has created the Holland America Line Culinary Council, which is composed of celebrated chefs from around the world. As Council members, the chefs will enrich Holland America Line’s culinary initiatives and… [Continue Reading]

Royal Caribbean Invites Guests To Set Sail On An Adventure Of Gastronomic Proportions

MIAMI, July 21, 2010 – Royal Caribbean International is offering guests the opportunity to transform their next cruise vacation into a gourmet getaway, thanks to 12 specialty voyages onboard Freedom of the Seas that are part of the cruise line’s “Epicurean Discovery” series. Designed to provide culinary enthusiasts with an experience of a lifetime, this… [Continue Reading]

Disney Cruise Line and Michelin-starred Chef Create Perfect Pairing with French-inspired Remy On the Disney Dream

CELEBRATION, Fla. – In an exquisite, top-deck restaurant with incredible ocean views, Disney Cruise Line debuts Remy – its first-ever premier dining option. With French-inspired, gourmet cuisine by two award-winning chefs, Remy melds classic and contemporary styles in a sophisticated new dining concept exclusively for adults on the Disney Dream.
Chef Arnaud Lallement from l’Assiette Champenoise,… [Continue Reading]