Seabourn Quest World Cruise to Host World-Renowned Chefs and Sommelier

SEATTLE, November 5, 2012 – Guests aboard Seabourn Quest’s 2013 world cruise will mingle with a stellar line-up of highly acclaimed culinary talents coming on board during their 116-day voyage. They include James Beard award-winning chef, television personality and author Michelle Bernstein; Food Network star chef Robert Irvine; Enrico Wahl, executive chef at the Oberoi… [Continue Reading]

All Inclusive Arrives in Elegant Fashion To Crystal Cruises

LOS ANGELES, March 19, 2012 – After a year of planning, Crystal Cruises has now officially begun its transition to an all-quality “All Inclusive.”  Launched with the start of Crystal Symphony’s Miami to Lisbon Trans-Atlantic cruise today, guests can now enjoy a generous and impressive selection of complimentary fine wines and premium spirits throughout the… [Continue Reading]

American Cruise Lines Announces More Amenities aboard Queen of the Mississippi

GUILFORD, CT – January 18, 2011 – American Cruise Lines (www.americancruiselines.com), the leader in small ship cruising, today announced additional amenities aboard Queen of the Mississippi, the brand new 150-passenger authentic paddlewheeler currently under construction and nearing completion in Salisbury, MD. In an effort to maximize the view for guests, even more staterooms and suites… [Continue Reading]

Regent Seven Seas Cruises Debuts “Grand Voyages”

Fort Lauderdale – May 18, 2011 – Regent Seven Seas Cruises is pleased to unveil its 2012 “Grand Voyages.” In response to past guest requests and heighted demand for extended sailings in Europe and South America, these new, longer itineraries are ideal for intrepid explorers.
“A great number of our loyal guests are perennial travelers and… [Continue Reading]

Regent Seven Seas Cruises Finalizes New Concierge-Level Amenities

Fort Lauderdale – April 4, 2011 – Regent Seven Seas Cruises, the world’s most all-inclusive luxury line, will offer added amenities to guests in higher-level suites. Beginning with the 2012 summer season, guests in concierge-level and above suites will enjoy a range of benefits from priority shore excursion and restaurant reservations to upgrades and complimentary… [Continue Reading]