Star Chefs Serve Up Hands-on Classes for Crystal’s 15th Annual Wine & Food Series

Newspapers

Three Star Michelin chef Heinz Beck, Master Chef Andre Soltner and colorful celebrity chef Jon Ashton are among the international culinary stars set for hands-on cooking classes and other savory presentations aboard Crystal Cruises’ 15th annual Wine & Food Experiences of Discovery series in 2011. Seven ultra-luxury cruises through South America, the Mediterranean, Northern… [Continue Reading]

Seven Wine & Food Crystal Cruises for 2010

Newspapers

LOS ANGELES, Oct. 20: Michelin Star-awarded chefs Michael Mina and Heinz Beck, Master sommelier Robert Bath, and mixologist Tony Abou-Ganim are part of the distinguished roster of food, wine and spirit experts aboard Crystal Cruises’ 14th annual Wine & Food Experiences of Discovery cruises in 2010. Aboard seven Wine & Food itineraries, the special guests… [Continue Reading]

Crystal Mixes It Up With Cocktails, Classes & Competitions On 2009 Wine & Food Cruises

Newspapers

LOS ANGELES, November 24, 2008 – Luxury specialist Crystal Cruises is expanding its 2009 Wine & Food Experiences of Discovery to include cocktail and mixology curriculum in addition to its wine and food focus. More than two dozen of the world’s most intriguing and topical names on the culinary, wine and cocktail scenes will offer… [Continue Reading]

New Crystal Cheese Sommeliers Sate Guests’ Discerning Palates

Newspapers

LOS ANGELES, August 4, 2008 – Crystal Cruises is the first line to feature professionally trained and certified cheese sommeliers who, rather than simply suggesting cheese selections, ascertain the finer nuances of guests’ palates. In true Crystal luxury fashion, sommeliers will introduce travelers to samplings of new flavors, textures and cheese combinations that complement food… [Continue Reading]