The Yachts of Seabourn has been honored with two 2009 Cruise Critic Editors’ Picks Awards

November 4, 2009 (Miami) – The Yachts of Seabourn has been honored with two 2009 Cruise Critic Editors’ Picks Awards by the discerning staff of Cruise Critic.com, a critically acclaimed interactive community of avid and first-time cruisers. Seabourn brought home “Best New Luxury Ship” for the newly launched Seabourn Odyssey, as well as “Best Luxury… [Continue Reading]

Seabourn Odyssey Set To Sizzle With New Menus By Chef Charlie Palmer

June 11: The launch of Seabourn Odyssey won’t be the only debut from The Yachts of Seabourn this month. The luxury vessel’s maiden voyage, departing from Venice on June 24, 2009, will also unveil new menus by celebrated chef Charlie Palmer, whose dishes from Citrus Grilled Halibut to Pan Roasted Beef Tenderloin with dijon mustard… [Continue Reading]

Yachts Of Seabourn And Charlie Palmer Introduce 150 New Menu Items

MIAMI – Voted #1 in the “Food” category by Conde Nast Traveler readers in 2007, the Yachts of Seabourn further enhances its award-winning dining menus with more than 150 additions, which are replacing 50% of the menu for the first time in Seabourn history. From Malossol Caviar, Smoked Trout and Potato Parfait and Seared Beef… [Continue Reading]