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Yachts Of Seabourn And Charlie Palmer Introduce 150 New Menu Items
MIAMI – Voted #1 in the “Food†category by Conde Nast Traveler readers in 2007, the Yachts of Seabourn further enhances its award-winning dining menus with more than 150 additions, which are replacing 50% of the menu for the first time in Seabourn history. From Malossol Caviar, Smoked Trout and Potato Parfait and Seared Beef [...]
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