Royal Caribbean Introduces a New Era In Dining with Quantum Class Ships

Royal Caribbean Introduces a New Era In Dining with Quantum Class Ships

NEW YORK, March 26, 2014 – Royal Caribbean International today revealed its next vision of dining at sea
which will debut onboard the much anticipated Quantum-class ships. “Dynamic Dining” is a completely new
culinary experience onboard Royal Caribbean that gives guests on Quantum of the Seas and Anthem of the Seas a
landscape of 18 restaurant concepts as vast and varied as dining in the world’s most cosmopolitan cities. With
a new take on the main dining room, guests can choose from five complimentary, full service restaurants,
offering more choice and flexibility than ever before. Guests also will be in full control of their own epicurean
journey via a smart, new reservations system that empowers them to decide when, where, with whom to dine
and how to dress each evening.


 

“Royal Caribbean has long offered flexible dining options, but Dynamic Dining provides a whole new level of flexibility, variety and quality. We believe our guests will especially appreciate the array of
experiences, the selections of foods and extent of choices in our complimentary, full service restaurants. Our specialty dining options are a WOW; now with Dynamic Dining, we are raising the bar by also offering more
choices of high quality, distinctive, complimentary restaurants than ever before – this truly changes everything for us,” said Lisa Lutoff-Perlo, Executive Vice President, Operations, Royal Caribbean International. “On our
Quantum-class ships, guests will have the opportunity to set out on a spectacular culinary journey – with each night strikingly different from the last. This quantum leap builds upon our existing tradition of culinary
excellence.”
A New Main Event Each Night
Dynamic Dining reinvents the traditional, common main dining room as five complimentary, fullservice restaurants, each with its own distinctive cuisine and immersive ambience that will give guests a more
intimate and varied dining experience every night of their cruise. New restaurants exclusive to Royal Caribbean include:
American Icon Grill, a take on the classic American road trip, pulling together best-loved regional favorites into one comfort-style menu,
Chic, where the height of contemporary cuisine is realized and the freshest ingredients, such as proteins that pack a punch and sauces made from scratch, are evolved for a modern palate,
• Silk, a vibrant and exotic destination where the spices of the Far East bring new flavor to adventurous palates through a Pan-Asian menu,

• The Grande, a luxuriant nod to a bygone era of classic European ocean liners when dining was a time honored ritual, featuring timeless dishes, and where every night is formal night,
Coastal Kitchen, a concept created exclusively for suite guests, fusing Mediterranean influences with the unmatched riches of California’s bountiful farmlands.
Next-Level Specialty Dining

Royal Caribbean’s specialty restaurants have always been known for their quality, presentation and service. Now, Quantum-class ships will surprise savvy foodists with a new, multi-sensory venue, as well as
concepts from award-winning chefs, including the first-at-sea outposts of Jamie’s Italian, the hugely popular restaurant from Britain’s most famous chef and campaigner, Jamie Oliver.

“I’m thrilled to partner with Royal Caribbean, a brand that continually pushes the limits of what’s possible, to debut my very first restaurants at sea onboard the new Quantum-class ships,” said Oliver. “Royal
Caribbean shares my approach to food and dining, which is to serve simple, fresh ingredients in a warm, inviting ambience. I couldn’t be more excited to bring my love of Italian cooking to their guests with Jamie’s
Italian. It’s going to be brilliant!”

Next-level signature dining options on Quantum of the Seas and Anthem of the Seas include:
Wonderland, an elaborate feast for the senses in a setting where Royal Caribbean chefs twist their culinary kaleidoscopes to invent a dreamscape of never-before-seen fare,

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Jamie’s Italian, featuring rustic Italian favorites, handmade using seasonal ingredients and Jamie’s tried-and-tested crowd pleasers,
Michael’s Genuine Pub, the first American gastropub at sea and the next evolution of Royal Caribbean’s relationship with James Beard Award-winning chef Michael Schwartz, offering
simply-prepared food and drinks made with quality ingredients from the best artisanal producers,

Devinly Decadence at Solarium Bistro, Royal Caribbean’s fittest dining destination, serving
the foods you love all under five-hundred calories, designed by Devin Alexander, media
personality, New York Times bestselling author and chef of highly-rated television show, “The
Biggest Loser.”

Additionally, versions of Royal Caribbean favorites, such as Chops Grille steakhouse, Izumi
Japanese Cuisine and Chef’s Table, will all return on the Quantum class with a revamped look and even
more WOWs than before.

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Laid Back Options Round the Clock

As a testament to Royal Caribbean’s commitment to both quality and value, Quantum class promises an even broader choice of complimentary, come-as-you-are eateries, which include:
Windjammer Marketplace, a Royal Caribbean dining mainstay gets a new twist on Quantum class as a global culinary pavilion that invites guests to explore the world, dish by dish through
enticing food islands, interactive stations, made-to-order specialties, an on-site bakery and a 24- hour station called The Grill,

The Café @ Two70°, a new gourmet marketplace serving savory hot-pressed sandwiches, saladsmade to order, handmade soups and more,
SeaPlex Dog House, the first food truck at sea offering gourmet hot dogs for all to enjoy inSeaPlex, the largest indoor active space at sea.
These venues join returning casual-feel favorites including Sorrento’s, Café Promenade andJohnny Rockets (cover charge applies).

Smart Reservation System

Building on a legacy of more than 40 years of innovation and creative design, Royal Caribbean has implemented a number of cutting-edge technological advancements to complement this quantum leap in its
culinary offerings. This includes a new reservation system that makes it even easier for guests to make their own choices on when and where they wish to dine. Recognizing guests’ desire to have everything at their
fingertips, Royal Caribbean also has developed an all-new planning tool that provides guests full control and flexibility to shape their entire culinary journey prior to departure. The new planning and reservations tool
will be available beginning May 15, 2014. For a complete guide to the culinary offerings, visit www.RoyalCaribbean.com/DynamicDining.

Quantum class will debut in fall 2014 with Quantum of the Seas, followed by her sister-ship Anthem of the Seas in spring 2015. Quantum ships span 18 decks, encompass 167,800 gross registered tons, carry 4,180 guests
at double occupancy and feature 2,090 staterooms. Quantum of the Seas will sail out of the New York Harbor from her homeport of Cape Liberty on 7- to 12-night itineraries during the winter 2014/15 season. Anthem of the Seas will call Southampton, UK, home in April 2015 and offer cruises to the Mediterranean before being based inFort Lauderdale, Fla., for the winter months.