ESCAPE TO NEW FLAVORS AND DAZZLING SIGHTS

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Norwegian Escape to feature a series of branded experiences from leaders in dining and beverage, along with Tony Award-winning Broadway Musicals and all-new Supper Club

Miami   –    Jan 16, 2015   —   

Norwegian Cruise Line today announced a multitude of new partnerships with leaders in the fields of dining, beverage and entertainment to feature innovative branded experiences onboard Norwegian Escape. During an exclusive event in New York City, the line revealed that their largest ship ever, Norwegian Escape, will include several new culinary experiences, along with two Tony Award-winning musicals, and a unique Supper Club, when she begins sailing from her homeport of Miami in November 2015.

 

Foodies will delight in Norwegian Escape‘s ultimate culinary experiences, which will be helmed by James Beard Award-winning Iron Chef Jose Garces and Miami restaurateurs Jose Mendin, Andreas Schreiner and Sergio Navarro of The Pubbelly Restaurant Group; in addition to new beverage concepts The District Brewhouse, featuring craft beers from Wynwood Brewing Company, and The Cellars, A Michael Mondavi Family Wine Bar. Guests will be dazzled by three new shows, including Tony Award-winning Broadway musicals After Midnight and Million Dollar Quartet, along with a new supper club concept exclusive to Norwegian Escape, For The Record presents Dear John Hughes, featuring classic soundtracks from favorite motion pictures in a one-of-a kind 360° post-modern cabaret and dinner experience.

 

“With Norwegian Escape, we are transforming culinary experiences at sea and continuing our legacy of innovation that has revolutionized dining in the cruise industry,” said Drew Madsen, Norwegian Cruise Line’s president and chief operating officer. “We are building on our solid foundation of branded partnerships, including Jimmy Buffett’s Margaritaville, and welcoming new ideas and flavors from award-winning chefs. Norwegian also continues to pave the way as a leader in entertainment, as we bring two Tony Award-winning Broadway musicals and a post-modern cabaret direct from Los Angeles to Norwegian Escape.”

 

New Concepts by Jose Garces
James Beard Award-winning Iron Chef Jose Garces will launch two specialty restaurants onboard Norwegian Escape, his first at sea. Known for his dining concepts from Philadelphia to Phoenix, Chef Jose Garces brings Latin-inspired culinary expertise, ranging from classic Mexican dishes to Cuban specialties. His breadth of culinary expertise along with his passion for cooking made him the perfect choice to lead the signature dining concepts on Norwegian Escape. Bayamo by Jose Garces will highlight Latin dishes with a Cuban-influence in a chic dining room and al fresco on The Waterfront. Dishes will feature the flavors of Latin America with Spanish influences, such as Berenjenas, roasted eggplant with tomato rice and a saffron emulsion; and Bacalao Carbonizado, black cod with a squid ink glaze, saffron, and tomato and chorizo rice, among others.

 

Pincho Tapas Bar by Jose Garces will offer traditional Spanish tapas à la carte in a lively, casual setting. Plates will be prepared on an authentic la plancha grill right at the bar in front of guests and feature Latin dishes including Tortilla Espanola (Spanish omelette), Boquerones (white anchovies with pine nuts), and Jamón Ibérico (specialty ham imported from Spain).

 

Sugarcane Mojito Bar, a Norwegian guest favorite, will complete the space and serve as an entry to Bayamo. Guests who wish to have a cocktail before dinner can settle into the tropical setting, enjoy live Latin music, and select from more than 10 different mojitos and rum-based cocktails and can even select a “flight” of mojitos to sample to tantalize their taste buds.

 

Norwegian Escape to feature a series of branded experiences from leaders in dining and beverage, along with Tony Award-winning Broadway Musicals and all-new Supper Club

Miami   –    Jan 16, 2015   —   

Norwegian Cruise Line today announced a multitude of new partnerships with leaders in the fields of dining, beverage and entertainment to feature innovative branded experiences onboard Norwegian Escape. During an exclusive event in New York City, the line revealed that their largest ship ever, Norwegian Escape, will include several new culinary experiences, along with two Tony Award-winning musicals, and a unique Supper Club, when she begins sailing from her homeport of Miami in November 2015.

 

Foodies will delight in Norwegian Escape‘s ultimate culinary experiences, which will be helmed by James Beard Award-winning Iron Chef Jose Garces and Miami restaurateurs Jose Mendin, Andreas Schreiner and Sergio Navarro of The Pubbelly Restaurant Group; in addition to new beverage concepts The District Brewhouse, featuring craft beers from Wynwood Brewing Company, and The Cellars, A Michael Mondavi Family Wine Bar. Guests will be dazzled by three new shows, including Tony Award-winning Broadway musicals After Midnight and Million Dollar Quartet, along with a new supper club concept exclusive to Norwegian Escape, For The Record presents Dear John Hughes, featuring classic soundtracks from favorite motion pictures in a one-of-a kind 360° post-modern cabaret and dinner experience.

 

“With Norwegian Escape, we are transforming culinary experiences at sea and continuing our legacy of innovation that has revolutionized dining in the cruise industry,” said Drew Madsen, Norwegian Cruise Line’s president and chief operating officer. “We are building on our solid foundation of branded partnerships, including Jimmy Buffett’s Margaritaville, and welcoming new ideas and flavors from award-winning chefs. Norwegian also continues to pave the way as a leader in entertainment, as we bring two Tony Award-winning Broadway musicals and a post-modern cabaret direct from Los Angeles to Norwegian Escape.”

 

New Concepts by Jose Garces
James Beard Award-winning Iron Chef Jose Garces will launch two specialty restaurants onboard Norwegian Escape, his first at sea. Known for his dining concepts from Philadelphia to Phoenix, Chef Jose Garces brings Latin-inspired culinary expertise, ranging from classic Mexican dishes to Cuban specialties. His breadth of culinary expertise along with his passion for cooking made him the perfect choice to lead the signature dining concepts on Norwegian Escape. Bayamo by Jose Garces will highlight Latin dishes with a Cuban-influence in a chic dining room and al fresco on The Waterfront. Dishes will feature the flavors of Latin America with Spanish influences, such as Berenjenas, roasted eggplant with tomato rice and a saffron emulsion; and Bacalao Carbonizado, black cod with a squid ink glaze, saffron, and tomato and chorizo rice, among others.

 

Pincho Tapas Bar by Jose Garces will offer traditional Spanish tapas à la carte in a lively, casual setting. Plates will be prepared on an authentic la plancha grill right at the bar in front of guests and feature Latin dishes including Tortilla Espanola (Spanish omelette), Boquerones (white anchovies with pine nuts), and Jamón Ibérico (specialty ham imported from Spain).

 

Sugarcane Mojito Bar, a Norwegian guest favorite, will complete the space and serve as an entry to Bayamo. Guests who wish to have a cocktail before dinner can settle into the tropical setting, enjoy live Latin music, and select from more than 10 different mojitos and rum-based cocktails and can even select a “flight” of mojitos to sample to tantalize their taste buds.

 

Carlo’s Bake Shop
While onboard, guests will also enjoy delicious treats from Carlo’s Bake Shop by Buddy Valastro, star of TLC’s “Cake Boss” and “Next Great Baker.” The decadent confections that the original Carlo’s bakery is known for, including Carlo’s Bake Shop’s famous cannolis, lobster tails, tiramisu, plus a variety of other unique cakes, cupcakes and Italian cookies, will all be available à la carte for guests who wish to indulge their sweet tooth.

 

New Entertainment Offerings
Continuing with Norwegian’s commitment to excellence in entertainment, Norwegian Escape will feature two Tony Award-winning Broadway musicals headlining in the Escape Theater that will have guests dancing in the aisles. Winner of the Tony®, Drama Desk, Outer Critics Circle and Astaire Awards for Best Choreography, After Midnight, which recently completed its run on Broadway, is the smash-hit musical that combines the big-band songs of Duke Ellington, a roof-raising onstage jazz band, and the best dancing from Broadway. A cast of megawatt singers, dancers and tappers will bring Harlem’s Cotton Club to life in a never-before-seen phenomenon at sea. After Midnight on Norwegian Escape will be presented by special arrangement with Scott Sanders Productions.

 

Also showing in the Escape Theater following a successful run on Broadway and currently touring nationally as well as performing in Las Vegas, Million Dollar Quartet is the smash-hit musical inspired by the famed recording session that brought together rock ‘n’ roll icons Elvis Presley, Johnny Cash, Jerry Lee Lewis and Carl Perkins for the first and only time. On December 4, 1956, these four young musicians gathered at Sun Records in Memphis for what would be one of the greatest jam sessions ever. Million Dollar Quartet brings that legendary night to life, featuring a score of rock hits including “Blue Suede Shoes,” “Fever,” “Great Balls of Fire,” “Walk the Line,” and more. This thrilling musical will bring guests inside the recording studio with four major talents who came together as a red-hot rock ‘n’ roll band for one unforgettable night.

 

In a new concept exclusive to Norwegian Escape, the Supper Club has been re-imagined for an unforgettable dinner and show. For The Record is a critically acclaimed Hollywood night that celebrates classic soundtracks of motion picture masters in a one-of-a kind 360° post-modern cabaret. Guests will spend an evening with a brain, an athlete, a basket case, a princess and a criminal in this mashed-up retrospective of the John Hughes’ coming of age 1980’s teen films. The audience will laugh, cry, stomp their feet and relive the classic new wave sounds from Sixteen Candles, The Breakfast Club, Weird Science, Pretty In Pink and Ferris Bueller’s Day Off.

 

Expanding a successful run that began on Norwegian Getaway, Headliners Comedy Club will offer up the nation’s top comedians through the line’s expanded partnership with Levity Entertainment Group, the world’s largest producer of live comedy. Levity employs over 300 artists nationwide each week, including some of the biggest names in comedy, including Daniel Tosh, Amy Shumer and Jeff Dunham, who is currently the most successful touring comedian worldwide.

 

Norwegian Escape
Currently being built at Meyer Werft in Germany, Norwegian Escape will sail weekly seven-day cruises from her year-round homeport of Miami to the Eastern Caribbean beginning on November 14, 2015. The 164,600 gross ton ship will be the largest ever to home port year-round in Miami, carrying 4,200 guests to tropical Caribbean cruise destinations including St. Thomas, U.S. Virgin Islands; Tortola, British Virgin Islands and Nassau, Bahamas. Norwegian Escape’s signature hull artwork is designed by marine wildlife artist and champion of ocean conservation, Guy Harvey.

 

Norwegian Escape’s dining and entertainment will include outposts of several popular land-based outlets, including the first-ever floating Jimmy Buffett’s Margaritaville restaurant and 5 O’Clock Somewhere Bar, a music venue and outdoor bar on The Waterfront that will feature live nightly performances where guests can enjoy the sounds of the tropics. Norwegian Escape will also feature Miami’s oldest and most legendary bar, Tobacco Road.

 

The ship will feature the largest ropes course at sea, a three-story multiplex of heart-pounding challenges complete with two planks and five Sky Rails, zip tracks that allow guests to soar through the air. Norwegian Escape’s Aqua Park will be the largest at sea and includes a new Aqua Racer slide, while the expansive sports complex boasts a Teenage Mutant Ninja Turtle miniature golf course. Adding to the family fun, Norwegian Escape will also feature an expanded Kids’ Aqua Park; entertainment from Nickelodeon, the number-one entertainment brand for kids; along with the line’s first dedicated nursery for young cruisers two and under.

 

The Mandara Spa will transport guests to a deep state of relaxation and will feature the line’s first snow room and the largest Thermal Suite at sea, with 17 heated loungers, hydro-therapy pool, whirlpools, steam room, dry sauna, sanarium and salt room. In addition to the luxurious spa, adults will have two private lounge spaces to enjoy onboard at Vibe Beach Club and Spice H2O, which will feature an all-new grotto area for guests to cool off after a day of sunbathing.

 

Accommodations include the company’s signature luxury ship?within-a-ship complex: The Haven by Norwegian; along with Studios, designed and priced for solo travelers; and many options for families, multi-generational groups, spa enthusiasts and more.

 

To book a cruise on Norwegian Escape, contact a travel professional.