Disney Cruise Line and Michelin-starred Chef Create Perfect Pairing with French-inspired Remy Restaurant on the Disney Dream

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PORT CANAVERAL, Fla. – In an exquisite, top-deck restaurant with incredible ocean views, Disney Cruise Line debuts Remy – its first-ever premier dining option. With French-inspired, gourmet cuisine by two award-winning chefs and a unique approach to wine service, Remy melds classic and contemporary styles in a sophisticated new dining concept exclusively for guests age 18 and older on the Disney Dream.

Chef Arnaud Lallement from l’Assiette Champenoise, a Michelin two-star restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert’s at Walt Disney World Resort have collaborated to create a French-inspired menu featuring superior products and seasonal ingredients sourced from around the world.

French-trained Chef Patrick Albert, executive chef for Remy, oversees an all-star culinary team providing guests a superb experience and epicurean excellence each day aboard the ship.

“From the moment our guests walk through the door at Remy, they are transported to a fine French dining experience,” said Ozer Balli, vice president, Disney Cruise Line Hotel Operations. “The success of Palo on the Disney Magic and Disney Wonder encouraged us to create this elegant, upscale and even more intimate dining experience for the Disney Dream.”

Dinner at Remy is a lavish and leisurely affair, starting with a signature chilled Taittinger Champagne cocktail made tableside, followed by eight to nine small courses complemented by a stellar wine list. Lallement’s cuisine is simple and stylish, earning l’Assiette Champenoise two stars (of a possible three) from Michelin, making the experience “excellent cooking and worth a detour.” Hunnel’s innovative dishes garnered Victoria & Albert’s the coveted AAA Five Diamonds, a rating accorded a mere 0.19 percent of restaurants in North America and the Caribbean.

Polished touches at Remy include a tableside trolley for serving international cheeses and decanting stations for wines. Guests may order from two tastings menus that include wine pairings, or order a la carte from the menu.