Chef Nobu Matsuhisa To Sail Aboard Crystal Symphony

Newspapers

LOS ANGELES, January 21, 2008 – World-class master chef Nobuyuki “Nobu” Matsuhisa will travel aboard the award-winning Crystal Symphony this spring to officiate the opening of two new restaurants. Silk Road and The Sushi Bar were conceived in partnership with luxury cruise specialist Crystal Cruises and will feature the coveted cuisine of this legendary chef.

On March 21, 2008, at the start of Crystal Symphony’s Hong Kong to Beijing cruise, Nobu will preside over a traditional sake ceremony for all guests. During the cruise, he will personally oversee the launch of both restaurants and will continue to work closely with his Nobu-trained chefs on the delicate nuances of preparing his eclectic cuisine – an innovative blend of classically styled Japanese foods with Peruvian and European influences.

Occupying the former Jade Garden space, Silk Road and The Sushi Bar will accommodate a total of 68 guests and will be open most evenings. While there is no additional charge, reservations are recommended for Silk Road; dining at The Sushi Bar will be on a first come, first served basis.

The new restaurants represent an expansion of Nobu’s culinary alliance with Crystal Cruises. Since 2003, his cuisine has enjoyed tremendous success aboard Crystal Symphony’s fleetmate, Crystal Serenity. All of the head chefs in Silk Road and The Sushi Bar have held key positions at one of Nobu’s worldwide restaurants. In the case of Crystal Symphony, the head chefs were chefs at his Los Angeles or Tokyo establishments.

“During the past four years, Crystal has done an incredible job of ensuring the consistent quality and integrity of my cuisine served aboard Crystal Serenity, regardless of wherever the ship may be in the world,” comments Nobu. “I am very pleased to build upon my relationship with Crystal Cruises and fully expect the opening of The Sushi Bar and Silk Road to further enhance Crystal Symphony’s tradition of culinary excellence.”

Toni Neumeister, Crystal’s vice president of food and beverage operations, adds, “Like Nobu, we share a deep appreciation of discovering the world and its people through food, and we look forward to presenting our savvy clientele with yet another new dimension of choice and excellence.”

The 15-day cruise program (12-day cruise plus three-day land program) includes two ports of call in Japan, including an overnight stay in Kobe and a full day in Hiroshima. China is explored with two days in Shanghai, a call Dalian and an inclusive three-day overland adventure to Beijing. Fares start at $5,495, per person, double occupancy.

About Nobu

He has been described as a “sushi mogul” and without question there is an air of celebrity that surrounds Nobu and each of his restaurants. Yet it is his unwavering passion to communicate his “kokoro” – the Japanese term for “heart” – through every single dish that has earned him a litany of awards almost too numerous to list, beginning with his 1989 award as one of Food & Wine magazine’s 10 Best New Chefs and highlighted by Matsuhisa’s 1993 recognition as one of the top destination restaurants in the world according to The New York Times.

About Crystal Cruises

Like Nobu, Crystal Cruises has earned the highest ratings in its industry. The luxury line has been voted “World’s Best” by the readers of Conde Nast Traveler and Travel + Leisure more than any other cruise line, resort or hotel in history.

Aboard the ultra-luxurious Crystal Symphony and Crystal Serenity, refined elegance meets casual simplicity. With an emphasis on innovative product differentiation, the renowned Crystal experience is distinguished by classic service, abundant space, extensive choices and superior quality, providing worldwide vacations that bridge the best of land and sea.

For additional information, please contact a travel agent or call 888-799-4625. Visit the luxury line’s website at crystalcruises.com.