Archives for July 2013

Celebrity Cruises Sweeps Wine Spectator Awards, Raises a Glass to Excellence

July 25, 2013
The exploration of wine, guided by knowledgeable sommeliers, is a hallmark of Celebrity Cruises’ modern luxury vacation experience, and today, Celebrity is raising a glass to the spirit of excellence, having swept the Wine Spectator 2013 Restaurant Wine List Awards. In the first year that the magazine has included cruise lines in its… [Continue Reading]

TRAVEL + LEISURE AGAIN NAMES SEABOURN ‘WORLD’S BEST SMALL-SHIP CRUISE LINE’ FOR 2013

SEATTLE, July 8, 2013 – Seabourn’s six intimate, all-suite ships have again been recognized as the “World’s Best” by the discerning readers of Travel + Leisure for the fifth consecutive year. The line’s intimate ships and personalized, intuitive attention to detail earned the top spot in the “Small-Ship Cruise Lines” category in the magazine’s annual… [Continue Reading]

MSC Cruises Announces First Annual “True Partnerships” Awards

Top travel partners to be honored during MSC Divina’s exclusive North American debut
 
FORT LAUDERDALE, Fla. (July 18, 2013) – MSC Cruises today announced its new annual True Partnerships Awards, honoring its top performing North American travel partners for their loyalty and contributions to the line’s overall success.
MSC’s first True Partnerships Awards will recognize recipients in… [Continue Reading]

Norwegian Cruise Line First To Install Scrubbers On Two New Builds

Company is early adopter of green technology
Miami – Jul 18, 2013 —
Norwegian Cruise Line announced today that its two new Breakaway Plus class ships will be the first new builds in the cruise industry to feature innovative scrubber technology developed by Green Tech Marine (GTM),… [Continue Reading]

SEABOURN CONVERSATIONS TO HOST HIGHLY ACCLAIMED CULINARY TALENTS

SEATTLE, July 10, 2013—-Seabourn has announced an exciting line-up of highly acclaimed chefs for “Seabourn Conversations,” the line’s onboard enrichment and special guest entertainment program aboard its award-winning fleet. They include Lars Kronmark, executive instructor at the Culinary Institute of America Greystone in California’s Napa Valley; Jeremy Bloor, executive chef at London’s OXO Tower Restaurant;… [Continue Reading]