Archives for January 2013

Regent Launches New Blog

Miami, January 8, 2013 – Yesterday, at the Condé Nast Traveler Exchange – The Travel Specialists Summit in Grand Cayman, Regent Seven Seas Cruises announced its new blog, Luxury Goes Exploring. The blog, which launches today, celebrates the tastes and traditions of the places that the all-inclusive luxury line visits along with valuable insider tips… [Continue Reading]

MSC Prezioza Features New Eataly Restaurant

FORT LAUDERDALE, Fla. (Jan 18, 2013) – MSC Cruises is delighted to announce an exciting new partnership, which makes their latest cruise ship an entirely unique jewel of the seas. The company has signed an agreement with Eataly, the popular Turin-based chain, which today counts several food and restaurant emporiums in the U.S., Italy and… [Continue Reading]

AZAMARA RETURNS TO EUROPE IN 2013 WITH THE MOST EXTENSIVE LINE-UP OF CULTURALLY IMMERSIVE EVENTS AND MORE INCLUSIVE AMENITIES

Travelers Receive Up To $2,000 per Stateroom Cruise Credit when Booking Air Travel Through ChoiceAir
MIAMI, January 22, 2013 – Azamara Club Cruises clearly strikes a chord among up-market travelers through its distinctive longer stays, more overnights in port to offer guests the opportunity for night touring. And the cruise line’s 2013 Europe season will mark… [Continue Reading]

Norwegian Breakaway Gets A New Boss

Buddy Valastro, Star of TLC’s “Cake Boss,” to Open Carlo’s Bake Shop on New York’s Ship
Miami – Jan 24, 2013 —
Norwegian Cruise Line announced today that Master Baker Buddy Valastro, star of the popular TLC television series “Cake Boss” and “Next Great Baker,” will open… [Continue Reading]

Royal Caribbean’s Kummelweck Sandwich – Yes! It Really Is That Good!

Royal Caribbean has rolled out its Kummelweck Sandwich, originated on the Oasis Class ships, fleet wide. This means that no matter which Royal Caribbean ship you are sailing, you’ll be able to enjoy this incredible sandwich.
A beef on weck sandwich, found primarily in Western New York, is made with roast beef on… [Continue Reading]