Archives for October 2007

Holland America Line’s Prinsendam Sails Two Grand Voyages in Early 2009

SEATTLE, Oct. 29 — Prinsendam, Holland America Line’s most intimate ship carrying just 793 guests, will sail two Grand Voyages in 2009 enveloping a third of the year from Jan. through April. Guests will cruise around the Latin lands of South America and discover mysteries and wonders of Antarctica on the Grand South America and… [Continue Reading]

More Than 120 Crystal Adventures Take Travelers To Exotic Sites And Hidden Treasures Throughout Asia

LOS ANGELES, October 30, 2007 – From ancient temples and villages untouched by time to tours of verdant spice plantations and the life along the Mekong Delta, luxury travel specialist Crystal Cruises is offering guests more of Asia than ever before with 120 unique shoreside adventures exploring the region’s famed wonders and hidden treasures off… [Continue Reading]

NCL And Cooking Light Present Healthy Dining Options

Miami – Oct 29, 2007 – NCL Corporation and Cooking Light – the nation’s largest food magazine – have renewed their partnership to provide healthy meal options on board NCL ships in 2008. NCL has offered Cooking Light -branded menu options on its ships since 1999.
“Freestyle Cruising offers guests a world of options,… [Continue Reading]

Cunard Adds New Benefits to World Club Program

Valencia, CA, Oct 29 – The Cunard World Club® has introduced a range of new benefits and tiers tailored to frequent Cunard travelers. Among the enhancements is a new “Diamond” tier for the most loyal Cunard guests and a revised tier structure that better reflects the traveling patterns of the line’s discerning travelers. Now, for… [Continue Reading]

MSC Cruises: New Tastes On The High Seas

FORT LAUDERDALE, FLA. (Oct. 29, 2007) – Satisfy your palate and discover new tastes with a Food & Wine Cruise on board MSC Lirica, MSC Poesia or MSC Orchestra.
These special programs include cooking demonstrations by professionals. Enjoy learning how to prepare exquisite Italian regional dishes and specialities from the countries you visit on… [Continue Reading]