선박 여행 대화 본부

산타클로스 CLARITA, 캘리포니아. (2007년 4월 2일) - 현대 부엌 동향, Cruises 공주와 제일 사랑한 마음에 드는 것 및 전통을 결합하는 것은 배열 그것의 높 주시한 음식과 음료 프로그램에 선의 전면적인 변경을 대표하는 향락주의 이니셔티브의 데뷔하고 있다.

공주는' 데뷔하는 2척의 새로운 배 이 달 - 에메랄드 색 공주 및 친밀한 왕 공주 - 현대 발표를 가진 새로운 식당 운임을 포함하는 이 증진을 특색짓는 첫번째 배, 강화한 뷔페 서비스, 양자택일 대중음식점에 있는 재설계한 요리, 및 오후와 같은 특별한 접촉은 "과자와 우유 끊어"이어 신선하 에서 오븐 연약하 구워진 과자를 그리고 공주의 에서 오두막 납품에 의하여' 유명한 집에서 만드는 피자를 특색짓는.

"우리는 항상 우리의 부엌 프로그램을 신선한 유지하는 것을 노력하고 우리의 여객이 저희에게 말하는 무엇을 최신, 둘 다 반영해서 변화 동향," 즐기고 피터 Tobler를 공주를 위한 음식 그리고 음료 가동의 부통령 말했다. "공주는 서명 부엌 전통의 오래된 병력이 있고, 현대 고아한 접시 및 현대 서비스의 새로운 다양성을 소개하고 있는 동안 우리는 이들을 경축하고 싶었다. 결과는 우리의 여객이 시험에 근거하여, 우리 했다고." 사랑할 것이라고 우리가 생각한다 우리의 식당 경험의 뜻깊은 재설계이다

가장 두드러진 변화는 주요 식당에 있는 새로운 메뉴 그리고 발표일 것이다. 선택에 있는 부자는, 메뉴 비전통적인 조합, 정교한 풍미, 인종 영향 및 숙련되는 준비를 제안하는 접시를 선물할 것이다. 여객은 또한 "로터스 온천장" 휘장으로 지정된 더 가벼운 운임의 다양한 종류를 찾아낼 것이다. 특대의, 현대 백색 에 백색 오지그릇 및 아름다운 메뉴를 전시할 것이다 요리를 가죽 도약한다.

공주' 새로운 부엌 이니셔티브 공주의 사이에서 협력의 달 후에 디자인되었다'는 부엌 가동이 그들의 기술에 함께 배와 landside 경험 둘 다의 십년간을 가져오는 5명의 법인 요리사를 포함하여 팀을 만들. 팀을 지도하는 것은 공주' 요리장 Alfredo Marzi 의 극적인 천부적 재능과 대륙의 (와 출생지 이탈리아어) 요리를 위한, 그의 열정을 결합하는 유람 노선을 가진 35 년 부엌 노병이다.

"우리의 부엌 팀의 노력의 호쾌한 결과 1,350의 새로운 점심 이상의 소개이고 저녁식사 접시는,"는 Marzi 밝혔다. He further explained that the line’s new menus were developed as part of Princess’ C.H.E.F. program, which was launched last year to celebrate Princess’ Culinary Heritage of Excellence in Food by fostering culinary initiatives to delight passenger palates, celebrate signature dishes and dining experiences, and introduce new products and educational opportunities for passengers and culinary staff alike.

The new epicurean experiences have also been extended outside of the main dining rooms to the alternative restaurants, the 24-hour buffet restaurant or even to passenger cabins. “We want our passengers to know that wherever they choose to enjoy their meal or snack, that they’ll enjoy a signature Princess experience,” added Tobler. “For example, our passengers rave about our homemade Italian-style pizza, which they can now have delivered directly to their cabins.”

The company’s culinary enhancements include:

New Dining Room Fare -The new menus have re-designed the dining room meal to give passengers the ultimate in flexibility in planning their culinary experience. Instead of many specified courses, diners may now choose from a greater variety of starters, main plates and desserts to compose a menu to his or her liking. The famous Princess pasta dishes will be re-emphasized, as will a larger selection of healthy Lotus Spa dishes, now available on the luncheon menu. Those who enjoy sleeping in on lazy sea days will appreciate the “Late-Late Riser” category - breakfast favorites offered at lunchtime.

Among the culinary arts trends represented in Princess’ latest menus are Pan-Asian fusion dishes, Mediterranean and Latin American-inspired plates, specialty sandwiches and bite-sized desserts. Taking center stage will be such global ingredients as pomegranates, figs, unique herbs and spices, aged meats, ginger, salsas, relishes, aromatic oils, vinaigrettes and exotic mushrooms. A wider choice in breads such as whole-grain, flatbread and focaccia will also be featured, as will an emphasis on pan-seared, grilled and braised items.

Contemporary Presentation - When sitting down to enjoy the new flavors in Princess dining rooms, passengers will also notice a modern, new tableware look featuring custom-made white, oversized china to showcase the cuisine. In addition, the menus will be presented in rich leather covers and with a completely new layout that easily guides passengers through designing their perfect multi-course meal.

Signature Surprises - The long-time popularity of Princess’ homemade Italian-style pizza inspired the company to offer a new cabin delivery service of its renowned pies. For a nominal $3 service charge, the pizza will arrive in a traditional pizza box with plates, napkins and cutlery. A number of varieties will be available, including the oft-ordered cheese, pepperoni and a daily special pizza.

When Crown Princess debuted last year, Princess discovered that passengers fell in love with the warm, freshly baked cookies and the enticing aroma that wafted through the atrium every afternoon. After serving more cookies in one day than during an entire cruise aboard the line’s other ships, Princess knew it had a winning combination - a daily afternoon “cookies and milk break,” featuring straight-from-the-oven soft-baked cookies, with a different flavor featured each day.

Alternative Restaurant Offerings - Princess’ popular Sabatini’s Italian trattoria, introduced nearly a decade ago, has undergone a modernization as the traditional fare is presented with the same number of tantalizing courses, but with a lighter twist in keeping with the tasting menu concept. As well, the line’s steakhouse restaurant has been re-defined to incorporate the new steak and seafood menus which have proved so popular after debuting aboard Crown Princess.

Enhanced Buffet Service - When passengers visit the buffet restaurant, they will find an experience that is more in keeping with a dining room than a 24-hour eatery. Tables will be pre-set with cutlery and napkins meaning these items will not have to be collected while selecting meals and snacks. Servers will be standing by to provide beverage service to each table, whether passengers order self-service selections or bar items.

Princess’ new culinary initiatives will gradually roll out to the rest of the Princess fleet this year and next.

Emerald Princess debuts April 11 for an inaugural schedule of Greek Isles and Mediterranean voyages. A week later on April 19, Royal Princess joins the fleet to offer a collection of Connoisseur Mediterranean and Holy Land voyages. On May 12 the two ships will meet for a historic dual christening ceremony in Santorini, Greece, set in the port’s dramatic crater-formed harbor.

Additional information about Princess is available through a professional travel agent, by calling 1-800-PRINCESS, or by visiting the company’s website at www.princess.com.

Categories: Cruise News
Tags: cruise programs, cruise ship dining, Princess Cruises